Transform your place with an unforgettable outdoor ritual! We cook Portugal's most iconic rice dishes in an authentic wood-fired Iberian paella pan. We combine the live fire technique with the ancestral flavors of our land and sea: from fresh seafood to hearty meats. A vibrant and smoky experience, perfect for sharing. Feel the Portuguese tradition reimagined in every bite!

Celebrate the freshness of the Portuguese coast with a unique barbecue! Enjoy requeijão with pumpkin jam, seafood snacks like mussels and shrimp à guilho, and fresh fish cooked over charcoal — from sea bass to salmon. Accompanied by roasted potatoes and vibrant salads, it culminates in a delicious rice pudding. Light, citrusy and maritime flavors perfect for your day outdoors!

For true meat lovers! This barbecue celebrates the best traditions of Portugal's smokehouses and butchers. Indulge in starters such as morcela with pineapple and grilled Azeitão cheese, followed by a feast of veal chops, black pork secretos, and grilled Piri-Piri chicken. Accompanied by beefsteak tomatoes and finished with a trilogy of convent sweets.

The best of both worlds in an unmissable barbecue! Surf & Turf combines the best of land and sea in the Portuguese style. Indulge in starters of Azeitão cheese, shrimp, and grilled octopus, then move on to a main trio of veal loin, pork secretos from black pigs, and Piri-Piri chicken. Accompanied by sweet potato chips and vegetables, it ends with a trilogy of regional sweets. The perfect harmony for your table!

You can ask this chef to create a meal around your preferences.