Vegetarian menu Treat your guests to a vegetarian culinary experience where vegetables, grains, legumes and seasonal produce are creatively showcased. As a private chef, I create a bespoke menu and cook directly on site to make your meal a unique and convivial experience.

Discover my cuisine through a menu prepared with fresh, local and seasonal produce. Each plate is designed to showcase the terroir and the expertise of the region's producers. As a private chef, I offer you a friendly and authentic experience, with a starter, a main course and a dessert that are all completely homemade. A gourmet moment to share my passion for French cuisine and local flavours.

Between Land & River A culinary journey between the riches of the land and the freshness of the river. This menu showcases carefully selected seasonal products, combining quality meats with freshwater or saltwater fish depending on availability. Each dish is designed to offer a subtle balance between authenticity, finesse and indulgence, for a unique dining experience at home.

Back from the Fields An invitation to rediscover the authentic flavours of the region. This menu showcases fresh, local and seasonal produce, enhanced by generous and refined cuisine. Recipes inspired by the French countryside, where tradition and creativity come together to offer a warm, gourmet and elegant meal, prepared directly in your home by your private chef.

Fire pit Give your guests a friendly and spectacular experience around the fire. Matured meats, poultry, fish, seasonal vegetables and side dishes are cooked live on a brazier, revealing authentic flavours and masterful cooking. Ideal for weddings, birthdays, corporate events or meals with friends, the fire pit transforms your reception into a real moment of sharing and gastronomy.

You can ask this chef to create a meal around your preferences.