A generous and delicious summer brunch: avocado toast, burrata cream and poached egg, scrambled eggs with truffle, French Egg Muffin revisited by the Chef, smoked salmon and fresh condiments, a selection of artisanal pastries, soft brioche, yoghurt, granola and fresh fruit, seasonal fruit salad, orange juice and hot drinks. A convivial and generous experience, prepared on site by the Chef.

For the curious, the foodies and those who like to think outside the box… Let yourself be guided through a 4-course menu: amuse-bouche, starter, main course and dessert. Modern, creative and daring cuisine, inspired by my travels, the people I meet and seasonal produce. Unexpected combinations, a play on textures and flavours that shake up the ordinary... Here, you don't just choose a meal: you dare to discover and let yourself be surprised by the Chef's world.

Everything can start with a desire, a taste, a memory… Share what you like with me and let me imagine what comes next. In 5 courses: appetiser, two starters, main course and dessert. I create a bespoke culinary escape for you, combining exceptional products, seasonal ingredients and travel inspirations. A fleeting moment, designed just for you, that will linger in your memory and on your taste buds for a long time to come.

You can ask this chef to create a meal around your preferences.