Customised tasting menu by Kevin

A complete and personalised experience. Discover exceptional products selected with the utmost care. With this service, only the quality of the products matters
Automatically translated
Chef in Black Forest
Provided at your home

Plants take centre stage

Tasting menu mainly oriented on fruit and vegetables. It will surprise vegetarians and surprise the carnivores. 5-course menu.
$106 AUD $106 AUD, per guest
Minimum $421 AUD to book

Cheese tasting

A moment of conviviality par excellence, discovering cheeses from here and elsewhere. 15 cheeses minimum for an evening of sharing and exchange. Accompanied by ORGANIC farmer butter and an ORGANIC bread farandole, from old varieties of wheat, with natural sourdough.
$114 AUD $114 AUD, per guest
Minimum $454 AUD to book

Exceptional fish

5-stroke menu, for this tasting of 4 different fish. Raw, cooked, smoked, ... here everything goes according to your desires and the seasons.
$117 AUD $117 AUD, per guest
Minimum $467 AUD to book

Exceptional meats

In this 4-course menu, you'll discover 3 exceptional meats. Veal, beef and pork, cooked to perfection with a few seasonal vegetables. A sweet touch will end your meal smoothly.
$122 AUD $122 AUD, per guest
Minimum $486 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking with a complementary specialisation in restaurant desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$106 AUD From $106 AUD, per guest
Minimum $421 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Customised tasting menu by Kevin

A complete and personalised experience. Discover exceptional products selected with the utmost care. With this service, only the quality of the products matters
Automatically translated
Chef in Black Forest
Provided at your home
$106 AUD From $106 AUD, per guest
Minimum $421 AUD to book
Free cancellation

Plants take centre stage

Tasting menu mainly oriented on fruit and vegetables. It will surprise vegetarians and surprise the carnivores. 5-course menu.
$106 AUD $106 AUD, per guest
Minimum $421 AUD to book

Cheese tasting

A moment of conviviality par excellence, discovering cheeses from here and elsewhere. 15 cheeses minimum for an evening of sharing and exchange. Accompanied by ORGANIC farmer butter and an ORGANIC bread farandole, from old varieties of wheat, with natural sourdough.
$114 AUD $114 AUD, per guest
Minimum $454 AUD to book

Exceptional fish

5-stroke menu, for this tasting of 4 different fish. Raw, cooked, smoked, ... here everything goes according to your desires and the seasons.
$117 AUD $117 AUD, per guest
Minimum $467 AUD to book

Exceptional meats

In this 4-course menu, you'll discover 3 exceptional meats. Veal, beef and pork, cooked to perfection with a few seasonal vegetables. A sweet touch will end your meal smoothly.
$122 AUD $122 AUD, per guest
Minimum $486 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 2 reviews for other services. Show other reviews

My qualifications

15 years of experience
Head Chef at the Hotel du Parc in Saint-Hippolyte, Pastry Chef at the Conrad Bora-Bora
Career highlight
Creation of my restaurant in 2019 Creation of my private chef business in 2025
Education and training
CAP in Cooking with a complementary specialisation in restaurant desserts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?