Organic coastal meals by Mary Veronica
I trained at The French Culinary Institute and ALMA in Parma, Italy.
Chef in Napa Region
Provided at your home
Brunch Option Customization
I work with local farmers to bring you the best of the Bay Area. We can customize all of your meal options.
$129 AUD $129 AUD, per guest
Seared Scallop
A Grab and Go Menu of your choosing. A protein or Two, Organic Vegetables, whole grains, lentils, bean or pasta. We work to customize your menus.
$179 AUD $179 AUD, per guest
Sustainable Seafood
All menus are completely customizable. I work with local farms to bring you the bounty of the Bay Area.
$215 AUD $215 AUD, per guest
Chefs Tasting
Organic Farmers Tasting Menu
$286 AUD $286 AUD, per guest
You can message Marý Veronica to customise or make changes.
My qualifications
14 years of experience
Sofia Vergaras exclusive private chef in Beverly Hills California.
Career highlight
Featured on the news for new small business in Cleveland Ohio.
Education and training
I studied at The French Culinary Institute in NYC and ALMA in Parma Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$129 AUD From $129 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
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