The sea on the table, in my opinion

My dishes not only have the best raw ingredients that the land and sea offer us, but they also share another important ingredient: my passion.
Automatically translated
Chef in Apulia
Provided at your home

Terramia

A full immersion in the flavours of my land, where each dish tells the story of the territory through local and seasonal ingredients, carefully selected and prepared with technique and respect. From freshly made mozzarella to freshly baked focaccia from Bari, traditional orecchiette, brasciole and the ever-present meatballs in tomato sauce with a local Canestrato cheese fondue, each course is designed to delight.
$115 AUD $115 AUD, per guest
Minimum $410 AUD to book

Seaside tradition

A little journey through the flavours handed down by my generation. The service includes: transport, ingredients, home cooking and final cleaning. The "typical" menu may include: - Seafood salad and seasonal vegetables in a sweet and sour sauce - Tubettino with Taranto mussels - Roasted squid with courgettes in scapece - Pasticciotto
$132 AUD $132 AUD, per guest
Minimum $394 AUD to book

Raw and cooked

A private dining experience inspired by the authentic flavours of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of raw and cooked seafood appetisers, fresh pasta or seafood risotto, Mediterranean-style baked catch of the day, and a sweet finale with my speciality, Tiramisu. The menu may vary depending on the season and the availability of fresh fish.
$197 AUD $197 AUD, per guest
Minimum $820 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
I was the chef at the restaurant La Barca (Michelin) on the Salento coast.
Career highlight
I have participated in several TV programmes, both local and national.
Education and training
I am a self-taught chef who changed his life 15 years ago, after 10 years as a manager
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$132 AUD From $132 AUD, per guest
Minimum $394 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The sea on the table, in my opinion

My dishes not only have the best raw ingredients that the land and sea offer us, but they also share another important ingredient: my passion.
Automatically translated
Chef in Apulia
Provided at your home
$132 AUD From $132 AUD, per guest
Minimum $394 AUD to book
Free cancellation

Terramia

A full immersion in the flavours of my land, where each dish tells the story of the territory through local and seasonal ingredients, carefully selected and prepared with technique and respect. From freshly made mozzarella to freshly baked focaccia from Bari, traditional orecchiette, brasciole and the ever-present meatballs in tomato sauce with a local Canestrato cheese fondue, each course is designed to delight.
$115 AUD $115 AUD, per guest
Minimum $410 AUD to book

Seaside tradition

A little journey through the flavours handed down by my generation. The service includes: transport, ingredients, home cooking and final cleaning. The "typical" menu may include: - Seafood salad and seasonal vegetables in a sweet and sour sauce - Tubettino with Taranto mussels - Roasted squid with courgettes in scapece - Pasticciotto
$132 AUD $132 AUD, per guest
Minimum $394 AUD to book

Raw and cooked

A private dining experience inspired by the authentic flavours of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of raw and cooked seafood appetisers, fresh pasta or seafood risotto, Mediterranean-style baked catch of the day, and a sweet finale with my speciality, Tiramisu. The menu may vary depending on the season and the availability of fresh fish.
$197 AUD $197 AUD, per guest
Minimum $820 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

15 years of experience
I was the chef at the restaurant La Barca (Michelin) on the Salento coast.
Career highlight
I have participated in several TV programmes, both local and national.
Education and training
I am a self-taught chef who changed his life 15 years ago, after 10 years as a manager
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?