Japanese Tempura Course Enjoy traditional Japanese cuisine with freshly prepared tempura, made right in front of you. Japanese Appetizer Platter A selection of seasonal appetizers Assorted Sashimi – 2 Kinds Fresh seasonal sashimi Yakitori Japanese grilled chicken skewers Seasonal Vegetable Tempura Light and crispy seasonal vegetables Japanese Soba Noodles Traditional buckwheat noodles to finish the meal

This is a course where you can enjoy authentic Japanese cuisine. We offer a special experience using Japanese cooking methods, seasonal ingredients, and dashi stock. Appetizer ・Dashi soup Appetizer platter ・ Seasonal fruit and vegetable platter ・Grilled seasonal fish skewers ・ Meat and summer root vegetables cooked on an iron plate ・Mozuku seaweed with vinegar ・Boiled edamame ・Soft tofu Mukatsu ・2-piece sashimi platter Main dishes ・Roast beef with grated daikon radish and ponzu (citrus seasoned soy sauce) ・Grilled seasonal vegetables Stew ・Sukiyaki For eating ・Grilled mentaiko rice ball and chazuke

A course meal made with Japanese cooking methods using plenty of carefully selected seasonal ingredients ・Dashi soup ・Seasonal fruit with sesame seeds ・Pork tenderloin Saikyo-yaki ・ Nenenai meat cutlet ・ Fresh fish sashimi ・Grilled seasonal fish skewers ・ Soaked grilled eggplant ・ Specially selected roast beef with onioroshi ponzu (citrus seasoned soy sauce) ・Side dish: Grilled seasonal vegetables Sukiyaki ・ Grilled rolled sushi with young chicken and leaf mustard, topped with grated yam

You can ask this chef to create a meal around your preferences.