Southern storytelling menus by Joe

I blend classical culinary training and visual art to tell detailed stories through food.
Chef in Louisville
Provided at your home

Summer Southern Supper 2026

Snacks: melon & country ham salad, deviled eggs & chowchow, pimento cheese crostini & bourbon mostarda, benedictine & strawberry tea sandwiches Main: heirloom tomato pie, grilled squash with basil & buttermilk ricotta, grilled fish & pickled shrimp with boiled peanut succotash & sweet corn sauce OR beef & lamb meatballs with white BBQ & many garnishes Dessert: tropical snowball cake OR mocha pot de creme with vanilla whip, smoky caramel, & pecan-potato chip crumble Courses Served Family Style
$185 AUD $185 AUD, per guest
Minimum $743 AUD to book
You can message Joe to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

25 years of experience
Classically trained Chef & visual artist, specializing in the art of storytelling w/ food
Career highlight
As Tom Colicchio’s former saucier, I bring intention and detail to every dish.
Education and training
Summa Cum Laude in Culinary Arts @ Sullivan University
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$185 AUD From $185 AUD, per guest
Minimum $743 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Southern storytelling menus by Joe

I blend classical culinary training and visual art to tell detailed stories through food.
Chef in Louisville
Provided at your home
$185 AUD From $185 AUD, per guest
Minimum $743 AUD to book
Free cancellation

Summer Southern Supper 2026

Snacks: melon & country ham salad, deviled eggs & chowchow, pimento cheese crostini & bourbon mostarda, benedictine & strawberry tea sandwiches Main: heirloom tomato pie, grilled squash with basil & buttermilk ricotta, grilled fish & pickled shrimp with boiled peanut succotash & sweet corn sauce OR beef & lamb meatballs with white BBQ & many garnishes Dessert: tropical snowball cake OR mocha pot de creme with vanilla whip, smoky caramel, & pecan-potato chip crumble Courses Served Family Style
$185 AUD $185 AUD, per guest
Minimum $743 AUD to book
You can message Joe to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

25 years of experience
Classically trained Chef & visual artist, specializing in the art of storytelling w/ food
Career highlight
As Tom Colicchio’s former saucier, I bring intention and detail to every dish.
Education and training
Summa Cum Laude in Culinary Arts @ Sullivan University
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?