A three-course menu designed around seasonal produce and local Basque products. An elegant, generous, and convivial cuisine, served directly to your home: starter, main course, and dessert, with special attention paid to the flavors, the pace of the meal, and the details. Each menu is personalized according to your wishes, the products of the moment, and the spirit of your event.

As a private chef in the Basque Country, I offer tailor-made home dinners, designed around the seasons and the best local products. Sensitive, generous, and friendly cuisine, inspired by the Basque terroir and my experiences in fine dining. Whether it's a dinner with friends, a family reunion, or a special occasion, I take care of everything: creating the menu, shopping, cooking on site, and cleaning the kitchen after the meal.