Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.
Automatically translated
Chef in Other (International)
Provided at your home

Oysters,tuna and caviar

This is a gourmet menu, carefully prepared with products such as sea urchin, tuna and oysters, and we finish with a veal mollete to give the menu a drastic change.
$187 AUD $187 AUD, per guest
Minimum $485 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

6 years of experience
“My most notable work was the creation and execution of a 7-course tasting menu
Career highlight
the young chef in Michelin kitchens
Education and training
cooking and gastronomy, professional oyster opener
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$187 AUD From $187 AUD, per guest
Minimum $485 AUD to book
Free cancellation

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.
Automatically translated
Chef in Other (International)
Provided at your home
$187 AUD From $187 AUD, per guest
Minimum $485 AUD to book
Free cancellation

Oysters,tuna and caviar

This is a gourmet menu, carefully prepared with products such as sea urchin, tuna and oysters, and we finish with a veal mollete to give the menu a drastic change.
$187 AUD $187 AUD, per guest
Minimum $485 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

6 years of experience
“My most notable work was the creation and execution of a 7-course tasting menu
Career highlight
the young chef in Michelin kitchens
Education and training
cooking and gastronomy, professional oyster opener
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.