Private Chef ANTONIUS

Haute cuisine, culinary management, new openings, creativity, leadership.
Automatically translated
Chef in Seville
Provided at your home

Vegetable Garden and Avant-Garde

Garden and Avant-garde APPETIZER Appetizer: Seasonal gazpacho (melon/strawberry/cherry). With goat cheese foam and roasted pistachios FIRST COURSE All-inclusive Starter: Grilled White Asparagus with Olive Oil Hollandaise Sauce and Leon Cured Beef MAIN DISH All-inclusive Main Dish: Wild Sea Bass on Creamy Scarlet Shrimp Rice. Rice in individual format, with saffron aioli and scarlet shrimp coral DESSERT All-inclusive Baileys tiramisù
$132 AUD $132 AUD, per guest
Minimum $263 AUD to book

Coast: Marine Focus

INCOMING Appetizer: Crispy nori seaweed with a Cadiz-style marinade emulsion and anchovy marinated in sherry vinegar FIRST; Starter: Macadamia and Coconut Ajoblanco. Modern version of the Malaga classic with white shrimp tartare from Huelva. MAIN DISH Main Dish: Almadraba Bluefin Tuna Loin and lime air DESSERT Limón de la Sierra." Citrus textures (mousse, gel and sorbet) with extra virgin olive oil (EVOO) crumble and lemon thyme
$140 AUD $140 AUD, per guest
Minimum $280 AUD to book

Dehesa&Sierra Carnivore Approach

INCOMING Appetizer: 100% Acorn-Fed Iberian Ham Croquette. With a layer of Iberian bacon FIRST; Starter: Crispy Oxtail. Fresh handmade pasta stuffed with traditional stew and a cloud of Payoyo cheese MAIN DISH An all-inclusive service: Main course: Low-temperature cooked Iberian pork shoulder. Finished on the grill, accompanied by pumpkin textures (roasted and in a spiced puree) DESSERT Dessert: Caramelized Brioche Torrija. Infused in orange blossom milk, with vanilla ice cream and dulce de leche
$140 AUD $140 AUD, per guest
Minimum $280 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
Extensive experience in haute cuisine at 5-star hotels and prestigious restaurants.
Career highlight
Specialist in new openings and team management in hotels and restaurants.
Education and training
Trained with my mother and grandmother, advanced degree and master's degree in gastronomic sciences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 50 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$132 AUD From $132 AUD, per guest
Minimum $263 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef ANTONIUS

Haute cuisine, culinary management, new openings, creativity, leadership.
Automatically translated
Chef in Seville
Provided at your home
$132 AUD From $132 AUD, per guest
Minimum $263 AUD to book
Free cancellation

Vegetable Garden and Avant-Garde

Garden and Avant-garde APPETIZER Appetizer: Seasonal gazpacho (melon/strawberry/cherry). With goat cheese foam and roasted pistachios FIRST COURSE All-inclusive Starter: Grilled White Asparagus with Olive Oil Hollandaise Sauce and Leon Cured Beef MAIN DISH All-inclusive Main Dish: Wild Sea Bass on Creamy Scarlet Shrimp Rice. Rice in individual format, with saffron aioli and scarlet shrimp coral DESSERT All-inclusive Baileys tiramisù
$132 AUD $132 AUD, per guest
Minimum $263 AUD to book

Coast: Marine Focus

INCOMING Appetizer: Crispy nori seaweed with a Cadiz-style marinade emulsion and anchovy marinated in sherry vinegar FIRST; Starter: Macadamia and Coconut Ajoblanco. Modern version of the Malaga classic with white shrimp tartare from Huelva. MAIN DISH Main Dish: Almadraba Bluefin Tuna Loin and lime air DESSERT Limón de la Sierra." Citrus textures (mousse, gel and sorbet) with extra virgin olive oil (EVOO) crumble and lemon thyme
$140 AUD $140 AUD, per guest
Minimum $280 AUD to book

Dehesa&Sierra Carnivore Approach

INCOMING Appetizer: 100% Acorn-Fed Iberian Ham Croquette. With a layer of Iberian bacon FIRST; Starter: Crispy Oxtail. Fresh handmade pasta stuffed with traditional stew and a cloud of Payoyo cheese MAIN DISH An all-inclusive service: Main course: Low-temperature cooked Iberian pork shoulder. Finished on the grill, accompanied by pumpkin textures (roasted and in a spiced puree) DESSERT Dessert: Caramelized Brioche Torrija. Infused in orange blossom milk, with vanilla ice cream and dulce de leche
$140 AUD $140 AUD, per guest
Minimum $280 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

12 years of experience
Extensive experience in haute cuisine at 5-star hotels and prestigious restaurants.
Career highlight
Specialist in new openings and team management in hotels and restaurants.
Education and training
Trained with my mother and grandmother, advanced degree and master's degree in gastronomic sciences.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 50 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?