Taste the seasons of Japan with private Thai cuisine by Rie
I learned to cook locally, mainly on Koh Samui in southern Thailand, and I currently work as a travelling chef and run a temporary restaurant in Tokyo.
You can enjoy authentic Thai cuisine, handmade from paste and using herbs and fermented seasonings, together with seasonal Japanese dishes.
Automatically translated
Chef in Tokyo
Provided at your home
Southern Thai cuisine in Tokyo
Based on the home cooking I learned in southern Thailand and on Ko Samui, I offer Thai cuisine courses and catering in Tokyo.
We use herbs and fermented condiments to make our pastes and condiments by hand.
You can enjoy Southern Thai cuisine, which is still rare in Japan, in a relaxed atmosphere, while also incorporating seasonal Japanese ingredients.
[Sample menu]
・Appetizer plate
(Watermelon topped with fish flakes, miang kum, Thai curry monaka, etc.)
・Thai salad
(Shrimp and pineapple yam, etc.)
・ Stir-fry
(Kuarklin Moo, etc.)
・ Thai herb stew
(Squid stewed in coconut milk with herbs)
・Thai curries
(Mackerel and bitter melon green curry, etc.)
・ Jasmine rice
* The contents vary depending on the season and availability.
The dishes change according to the ingredients available on that day and the season.
$133 AUD $133 AUD, per guest
Minimum $531 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 8 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$133 AUD From $133 AUD, per guest
Minimum $531 AUD to book
Free cancellation
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