This is a small Thai food catering service that can be enjoyed after a meal or with drinks. We offer three finger foods, mainly served at room temperature or chilled, in banana leaves or disposable containers. Mian Kam (Thai bite-sized appetisers made by wrapping herbs and nuts) Seasonal yam (Thai-style salad made with Japanese seasonal vegetables) Thai curry monaka (small Thai curry filled Japanese monaka) Nam Prik and seasonal vegetables (Thai dip and Japanese seasonal vegetables) Deep-fried minced fish with plenty of herbs (Thai-style fish cake) The contents change according to the season.

Thai cuisine catering featuring seasonal ingredients and Thai herbs, which can be enjoyed as a meal. (Please also enjoy it with meals at events, etc.) We will prepare five items, mainly served at room temperature or chilled, in banana leaves or disposable containers. The paste is handmade, avoiding chemical seasonings and emphasising the aroma of the ingredients and herbs. Khao Yam (a Southern Thai rice salad made with a mixture of herbs) Seasonal yam (Thai-style salad made with Japanese seasonal vegetables) Homok (steamed fish curry) Nam Prik and seasonal vegetables (Thai dip and seasonal vegetables) The content changes according to the season, etc.

Thai food catering for brand events and home parties. We will prepare dishes combining seasonal Japanese ingredients and Thai herbs, served beautifully on banana leaves and large plates. We make our own pastes and seasonings as much as possible, and we value the aroma of the ingredients and herbs. From small finger foods to Thai dishes such as Kao Yam (colourful rice salad) and Homok (homemade minced meat with plenty of herbs), we offer a menu that changes with the season and according to your preferences.