A small Thai catering service for after-dinner or drinking occasions. We provide 3 finger foods, mainly at room temperature or chilled, in banana leaves and disposable containers. Mian kum (a Thai bite-sized appetizer made by wrapping herbs and nuts) Seasonal Yam (Thai-style salad with Japanese seasonal vegetables) Thai curry monaka (small Thai curry filled in Japanese monaka) Nam Prik and seasonal vegetables (Thai dip and Japanese seasonal vegetables) Deep-fried fish cake with plenty of herbs (Thai-style fish cake) and so on. The content changes according to the season.

Thai cuisine catering featuring seasonal ingredients and Thai herbs that can be enjoyed as a meal. (Also available for meals at events, etc.) We provide five dishes, mainly room temperature and chilled, in banana leaves or disposable containers. The paste is handmade, and we value the aroma of the ingredients and herbs while avoiding chemical seasonings. Khao Yam (a Southern Thai rice salad mixed with herbs) Seasonal Yam (Thai-style salad made with Japanese seasonal vegetables) Homok (steamed fish curry) Nam Prik and seasonal vegetables (Thai dip and seasonal vegetables) and more. The menu changes according to the season.

Thai food catering for brand events and home parties. We will prepare dishes combining seasonal Japanese ingredients and Thai herbs, presented beautifully on banana leaves and large plates. We also make pastes and condiments by hand as much as possible, valuing the aromas of the ingredients and herbs. From small finger foods to Thai dishes such as Kao Yam (colorful rice salad) and Homok (homemade minced meat with plenty of herbs), we offer a menu based on the season and your preferences.