Mallorcan cuisine, BBQ & Mediterranean paellas

Specialised in creating experiences where gastronomy, protocol and attention to detail come together to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home

San Pedro cockerel

APPETISERS AND STARTERS -Serrano ham croquettes —Spinach croquettes MAIN DISH - John Dory (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - "Gató" cake with almond ice cream and date syrup

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and chopped vegetables INCOMING zucchini and apple carpaccio with a citrus vinaigrette, rocket and Parmesan cheese MAIN Creamy rice with prawns, sobrasada and snow peas DESSERT Mallorcan cured cheesecake

Suckling pig in its own juices

APERITIF Watermelon gazpacho with chopped vegetables INCOMING Tumbet (Mallorcan ratatouille), aubergines, courgette, onion, tomato and baked potatoes MAIN Suckling pig in its own juices with baked potatoes and green asparagus DESSERTS - Chocolate mousse with raspberry crisp

Special BBQ

Our Special BBQ Selection includes: APERITIF Tomato and cherry gazpacho GRILLED Beef entrecôte, Rosemary chicken, Creole chorizo, pork sausages, grilled potatoes, grilled sweet corn, green asparagus, baby carrots, pineapple with cream and chimichurri. DESSERT Catalan cream with rosemary and blueberries

Premium BBQ

Our Premium BBQ Selection includes: SNACKS Iberian Ham Canapés, Tomato Gazpacho and Watermelon GRILLED Mature Beef Sirloin, Chicken Breast with Curry, Creole Chorizo, Pork Sausage, ACCOMPANYING Pineapple, celery and avocado salad, mashed potatoes, baby carrots, green asparagus, bimi and chimichurri. DESSERT Mature Cheese and Blueberry Cheesecake

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Port d'Andratx Sailing Club
Career highlight
I run a mentoring programme for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mallorcan cuisine, BBQ & Mediterranean paellas

Specialised in creating experiences where gastronomy, protocol and attention to detail come together to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home
No availability
Free cancellation

San Pedro cockerel

APPETISERS AND STARTERS -Serrano ham croquettes —Spinach croquettes MAIN DISH - John Dory (Mediterranean fish) with battered onions and "Trampo" salad (Italian pepper, tomato, onion and olive oil) DESSERT - "Gató" cake with almond ice cream and date syrup

Creamy Rice with Prawns and Sobrasada

APERITIF Cherry gazpacho and chopped vegetables INCOMING zucchini and apple carpaccio with a citrus vinaigrette, rocket and Parmesan cheese MAIN Creamy rice with prawns, sobrasada and snow peas DESSERT Mallorcan cured cheesecake

Suckling pig in its own juices

APERITIF Watermelon gazpacho with chopped vegetables INCOMING Tumbet (Mallorcan ratatouille), aubergines, courgette, onion, tomato and baked potatoes MAIN Suckling pig in its own juices with baked potatoes and green asparagus DESSERTS - Chocolate mousse with raspberry crisp

Special BBQ

Our Special BBQ Selection includes: APERITIF Tomato and cherry gazpacho GRILLED Beef entrecôte, Rosemary chicken, Creole chorizo, pork sausages, grilled potatoes, grilled sweet corn, green asparagus, baby carrots, pineapple with cream and chimichurri. DESSERT Catalan cream with rosemary and blueberries

Premium BBQ

Our Premium BBQ Selection includes: SNACKS Iberian Ham Canapés, Tomato Gazpacho and Watermelon GRILLED Mature Beef Sirloin, Chicken Breast with Curry, Creole Chorizo, Pork Sausage, ACCOMPANYING Pineapple, celery and avocado salad, mashed potatoes, baby carrots, green asparagus, bimi and chimichurri. DESSERT Mature Cheese and Blueberry Cheesecake

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

25 years of experience
Port d'Andratx Sailing Club
Career highlight
I run a mentoring programme for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?