Gourmet Mallorcan Cuisine by Chef Chaná
Specialised in creating experiences where gastronomy, protocol and attention to detail come together to offer unique and memorable experiences.
Automatically translated
Chef in Mallorca Other
Provided at your home
Seafood paella
APPETISERS AND STARTERS
-Serrano ham croquettes —Spinach croquettes
MAIN DISH
- Seafood paella with prawns, cuttlefish, mussels and crayfish
DESSERT
- "Gató" cake with almond ice cream and date syrup
$83 AUD $83 AUD, per guest
Minimum $328 AUD to book
Creamy Rice with Prawns and Sobrasada
APPETIZER
Cherry gazpacho and chopped vegetables
APPETIZER
Zucchini and apple carpaccio with citrus vinaigrette, arugula, and Parmesan cheese
MAIN COURSE
Creamy rice with shrimp, sobrasada, and snow peas
DESSERT
Mallorcan aged cheesecake
$107 AUD $107 AUD, per guest
Minimum $427 AUD to book
Suckling pig in its own juice
APERITIF
Watermelon gazpacho with vegetable picada
INCOMING
Tumbet (Mallorcan ratatouille), eggplant, zucchini, onion, tomato, and baked potatoes
MAIN
Suckling pig in its own juices with baked potatoes and green asparagus
DESSERTS
-Chocolate mousse with raspberry crisp
$107 AUD $107 AUD, per guest
Minimum $722 AUD to book
You can message Chaná Barrios to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
25 years of experience
Port d'Andratx Sailing Club
Career highlight
I run a mentoring programme for chefs who want to become private chefs
Education and training
I have a Diploma in Tourism Management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$83 AUD From $83 AUD, per guest
Minimum $328 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




