Private Chef cooking in your home in Lisbon

I create bespoke meals with attention to detail and a love for what I do. I transform simple ingredients into dishes full of flavour, designed for each person and each moment.
Automatically translated
Chef in Lisbon
Provided at your home

PRIVATE BRUNCH

A private brunch designed for relaxed late mornings, combining freshness, lightness and comfort. It includes a balanced selection of sweet and savoury items, with a focus on fresh products, varied textures and careful presentation. Ideal for groups on weekend stays or for small celebrations. A relaxing, elegant and highly photogenic experience.
$82 AUD $82 AUD, per guest
Minimum $243 AUD to book

Birthday celebration

An elegant and relaxed birthday reception with a selection of starters, sharing plates, main course options, desserts included and a birthday cake as an extra. Ideal for celebrating with flavour and style.
$98 AUD $98 AUD, per guest
Minimum $389 AUD to book

Travel Recovery Comfort Dinner

A meal designed for when you get back from a trip and you only want one thing: to eat well without thinking about anything. Simple, hot and freshly made food, with familiar and comforting flavours. Nothing heavy, nothing complicated, just good food to recharge your batteries after a flight or a long drive. It's served in a casual way, ideal for your first night in Portugal, when you're still getting into the rhythm and just want to relax at the table.
$109 AUD $109 AUD, per guest
Minimum $227 AUD to book

Mediterranean Sharing Dinner

A signature dinner inspired by contemporary Mediterranean cuisine, designed to be shared at the table. Structured dishes in a fluid sequence, with a focus on seasonal ingredients, balanced flavours and elegant presentation. Each dish is served in the centre of the table, creating a social and immersive experience. It's the ideal experience for those who want a full, sophisticated dinner without excessive formality.
$114 AUD $114 AUD, per guest
Minimum $227 AUD to book

Paella Atelier

Learn how to prepare an authentic paella in a practical and engaging class. With step-by-step guidance, you'll cook your own paella, understanding the technique, the balance of flavours and the famous socarrat. At the end, enjoy the dish you have prepared and take with you not only the recipe, but the complete method of this Mediterranean tradition. With a few glasses of wine included!
$130 AUD $130 AUD, per guest

Coastal contemporary seafood

A proposal for contemporary coastal cuisine that is light and full of flavour, designed for a complete gastronomic experience. Start with included appetisers and continue with a choice of two starters from fresh and creative options like tuna tataki or ceviche. For the main course, you can choose 1 option, with the highlights being prawns with saffron quinoa or grilled salmon. To finish, 1 dessert of your choice with tropical flavours that round off the meal with freshness and balance.
$111 AUD $111 AUD, per guest
You can message Tárcio to customise or make changes.

My qualifications

8 years of experience
Chef Tournant at Comadre, Trainee at the D.O.M. restaurant and Pastry Chef in my spare time
Career highlight
Always serving prominent public figures, such as politicians, artists and athletes.
Education and training
Graduated in gastronomy from the Catholic University of Brasilia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$111 AUD From $111 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef cooking in your home in Lisbon

I create bespoke meals with attention to detail and a love for what I do. I transform simple ingredients into dishes full of flavour, designed for each person and each moment.
Automatically translated
Chef in Lisbon
Provided at your home
$111 AUD From $111 AUD, per guest
Free cancellation

PRIVATE BRUNCH

A private brunch designed for relaxed late mornings, combining freshness, lightness and comfort. It includes a balanced selection of sweet and savoury items, with a focus on fresh products, varied textures and careful presentation. Ideal for groups on weekend stays or for small celebrations. A relaxing, elegant and highly photogenic experience.
$82 AUD $82 AUD, per guest
Minimum $243 AUD to book

Birthday celebration

An elegant and relaxed birthday reception with a selection of starters, sharing plates, main course options, desserts included and a birthday cake as an extra. Ideal for celebrating with flavour and style.
$98 AUD $98 AUD, per guest
Minimum $389 AUD to book

Travel Recovery Comfort Dinner

A meal designed for when you get back from a trip and you only want one thing: to eat well without thinking about anything. Simple, hot and freshly made food, with familiar and comforting flavours. Nothing heavy, nothing complicated, just good food to recharge your batteries after a flight or a long drive. It's served in a casual way, ideal for your first night in Portugal, when you're still getting into the rhythm and just want to relax at the table.
$109 AUD $109 AUD, per guest
Minimum $227 AUD to book

Mediterranean Sharing Dinner

A signature dinner inspired by contemporary Mediterranean cuisine, designed to be shared at the table. Structured dishes in a fluid sequence, with a focus on seasonal ingredients, balanced flavours and elegant presentation. Each dish is served in the centre of the table, creating a social and immersive experience. It's the ideal experience for those who want a full, sophisticated dinner without excessive formality.
$114 AUD $114 AUD, per guest
Minimum $227 AUD to book

Paella Atelier

Learn how to prepare an authentic paella in a practical and engaging class. With step-by-step guidance, you'll cook your own paella, understanding the technique, the balance of flavours and the famous socarrat. At the end, enjoy the dish you have prepared and take with you not only the recipe, but the complete method of this Mediterranean tradition. With a few glasses of wine included!
$130 AUD $130 AUD, per guest

Coastal contemporary seafood

A proposal for contemporary coastal cuisine that is light and full of flavour, designed for a complete gastronomic experience. Start with included appetisers and continue with a choice of two starters from fresh and creative options like tuna tataki or ceviche. For the main course, you can choose 1 option, with the highlights being prawns with saffron quinoa or grilled salmon. To finish, 1 dessert of your choice with tropical flavours that round off the meal with freshness and balance.
$111 AUD $111 AUD, per guest
You can message Tárcio to customise or make changes.

My qualifications

8 years of experience
Chef Tournant at Comadre, Trainee at the D.O.M. restaurant and Pastry Chef in my spare time
Career highlight
Always serving prominent public figures, such as politicians, artists and athletes.
Education and training
Graduated in gastronomy from the Catholic University of Brasilia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?