Global culinary creations by Claudio

I trained at Cracco-Peck Milan and worked on a TV show for Sky Italy.
Chef in Crete
Provided at your home

Mexican bites

APPETIZER Sea bass ceviche FIRST COURSE Spicy chicken and pico de gallo taquitos MAIN COURSE Beef fajitas served on tacos with guacamole dip DESSERT Churros with hazelnut spread
$220 AUD $220 AUD, per guest
Minimum $660 AUD to book

Italian/international meat

APPETIZER Eggplant soufflé with tomato sauce, smoked provola, and Parmesan FIRST COURSE Saffron risotto with sautéed mushrooms and porcini mushrooms MAIN COURSE Beef fillet on a julienne of beetroot-flavored cabbage with buttered spinach and Parmesan DESSERT Tiramisu
$242 AUD $242 AUD, per guest
Minimum $724 AUD to book

Italian/international fish

APPETIZER Salmon tartare with avocado and basil-infused extra virgin olive oil FIRST COURSE Linguine with clams, black truffle cream and white truffle oil MAIN COURSE Sliced tuna fillet with arugula and parmesan DESSERT Panna cotta with chili pepper jam
$243 AUD $243 AUD, per guest
Minimum $728 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Trained at Cracco-Peck Milan
Career highlight
Worked at TV show for sky italy
Education and training
Milano school itsos
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 16 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$220 AUD From $220 AUD, per guest
Minimum $660 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global culinary creations by Claudio

I trained at Cracco-Peck Milan and worked on a TV show for Sky Italy.
Chef in Crete
Provided at your home
$220 AUD From $220 AUD, per guest
Minimum $660 AUD to book
Free cancellation

Mexican bites

APPETIZER Sea bass ceviche FIRST COURSE Spicy chicken and pico de gallo taquitos MAIN COURSE Beef fajitas served on tacos with guacamole dip DESSERT Churros with hazelnut spread
$220 AUD $220 AUD, per guest
Minimum $660 AUD to book

Italian/international meat

APPETIZER Eggplant soufflé with tomato sauce, smoked provola, and Parmesan FIRST COURSE Saffron risotto with sautéed mushrooms and porcini mushrooms MAIN COURSE Beef fillet on a julienne of beetroot-flavored cabbage with buttered spinach and Parmesan DESSERT Tiramisu
$242 AUD $242 AUD, per guest
Minimum $724 AUD to book

Italian/international fish

APPETIZER Salmon tartare with avocado and basil-infused extra virgin olive oil FIRST COURSE Linguine with clams, black truffle cream and white truffle oil MAIN COURSE Sliced tuna fillet with arugula and parmesan DESSERT Panna cotta with chili pepper jam
$243 AUD $243 AUD, per guest
Minimum $728 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Trained at Cracco-Peck Milan
Career highlight
Worked at TV show for sky italy
Education and training
Milano school itsos
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 16 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?