Federica's vegan delicacies

I offer healthy culinary experiences suitable for those with intolerances or allergies.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Light menu

This is a culinary journey that includes a serving of fresh pasta with purple cabbage, lemon and vegan cheese, followed by a chocolate, orange and pistachio cake.
$98 AUD $98 AUD, per guest

Standard route

This menu includes an appetiser of bruschetta with beans, homemade focaccia and beetroot hummus. This is followed by a portion of roasted imperial vegetables with vegan mayonnaise and a strawberry parfait.
$106 AUD $106 AUD, per guest

Complete formula

The menu consists of a starter of focaccia with caramelised onions, Taggiasca olives and vegan cheese, a serving of pici with courgettes and saffron, a dish of legume meatballs with roasted vegetables and, finally, a limoncello semifreddo.
$122 AUD $122 AUD, per guest
You can message Federica to customise or make changes.

My qualifications

20 years of experience
From executive chef, I became a personal chef to work closely with clients.
Career highlight
I have been an ambassador for Tuscan food in the USA, in Europe and at the UN headquarters in Geneva.
Education and training
I learned the fundamentals of gastronomy through self-study and honed my technique in the field.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 50053, Empoli, Tuscany, Italy

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$98 AUD From $98 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Federica's vegan delicacies

I offer healthy culinary experiences suitable for those with intolerances or allergies.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$98 AUD From $98 AUD, per guest
Free cancellation

Light menu

This is a culinary journey that includes a serving of fresh pasta with purple cabbage, lemon and vegan cheese, followed by a chocolate, orange and pistachio cake.
$98 AUD $98 AUD, per guest

Standard route

This menu includes an appetiser of bruschetta with beans, homemade focaccia and beetroot hummus. This is followed by a portion of roasted imperial vegetables with vegan mayonnaise and a strawberry parfait.
$106 AUD $106 AUD, per guest

Complete formula

The menu consists of a starter of focaccia with caramelised onions, Taggiasca olives and vegan cheese, a serving of pici with courgettes and saffron, a dish of legume meatballs with roasted vegetables and, finally, a limoncello semifreddo.
$122 AUD $122 AUD, per guest
You can message Federica to customise or make changes.

My qualifications

20 years of experience
From executive chef, I became a personal chef to work closely with clients.
Career highlight
I have been an ambassador for Tuscan food in the USA, in Europe and at the UN headquarters in Geneva.
Education and training
I learned the fundamentals of gastronomy through self-study and honed my technique in the field.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 50053, Empoli, Tuscany, Italy

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?