A vibrant Eastern Mediterranean buffet celebrating a mix of the diverse culinary traditions of countries bordering the Mediterranean Sea, including Greece, Italy, Turkey, and Spain, focusing on fresh ingredients. Bold flavours and colourful sharing dishes. Ideal for garden parties, birthdays and corporate events.

Experience the essence of French cuisine with a carefully curated menu. Begin with a choice of elegant appetizers like leek mimosa or beef tartare. For the main course, select from classic dishes such as Boeuf bourguignon or roasted cauliflower. Conclude with a decadent dessert, including crème brûlée or chocolate mousse.

Enjoy a refined Italian Supper Club experience with a choice of exquisite dishes at every course. Start with a single appetiser like fried Roman artichokes or chargrilled langoustines. Follow with delicate pasta options such as ricotta and chestnut ravioli or Devon crab taglierini. For the main, select from wood-roasted chicken or wild sea bass. Conclude with a rich chocolate cake or warm pear tart.

Experience the essence of Japanese cuisine with a carefully curated menu. Begin with a choice of delicate appetizers like fresh daikon and tuna or spicy miso chicken. For the main course, select from succulent BBQ short ribs, a rich mushroom and truffle donburi, or miso-marinated black cod. Conclude with a dessert of matcha tiramisu, yuzu tart, or black sesame panna cotta.