Seasonal culinary creations by Chef Maubs
I bring diasporic roots and local farm partnerships to every dish I create
Chef in Houston
Provided at your home
Farm-to-Table Sushi Experience
This intimate farm-to-table sushi experience blends seasonal Texas ingredients, elevated omakase presentation, and immersive chef storytelling in Houston. Seasonal sushi bites featuring local seafood, citrus-cured vegetables, herb oils, and house-made sauces inspired by Texas farms.
$232 AUD $232 AUD, per guest
Minimum $561 AUD to book
Co-Op Harvest Dinner
Diasporic-rooted dishes all made from locally farmed ingredients. Sourcing card for every course naming the grower and farm. Welcome beverage on arrival. Recipe card for one dish to recreate at home.
$232 AUD $232 AUD, per guest
Minimum $561 AUD to book
Estate Dining Experience
Fully bespoke multi-course menu designed around your occasion and preferences. Co-op sourcing consultation — guests choose ingredient themes or flavor directions. Estate-level plating and presentation.
$344 AUD $344 AUD, per guest
Minimum $1,121 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
5 years of experience
Founder, Farm2Chef Co-op · Private Chef · VK Capital Ventures, Houston TX
Career highlight
Featured in the Defender Network and Neighbor Front
Education and training
Self-taught · Latin America & nationwide kitchen training · Hospitality agency founder
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$232 AUD From $232 AUD, per guest
Minimum $561 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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