Mediterranean feasts by Umberto
I have cooked as a private chef for 12 years across Italy and western Europe.
Chef in Pyrenees Orientales
Provided at your home
Mediterraneo - Italian feast
A Mediterranean-inspired menu featuring one choice each of appetiser, first course, main course and dessert. Enjoy fresh Italian flavours.
Insalata di polpo - tender octopus with potatoes, celery & olives
Pasta alla Norma - classic Sicilian dish of pasta with aubergine
Tagliata di onglet - onglet steak (hanger steak) seared, sliced, and served on a bed of rocket.
Babà al rum - rhum baba served with strawberries and Chantilly cream
$214 AUD $214 AUD, per guest
Minimum $1,561 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
30 years of experience
Private chef in London, Cotswolds and SW England for 11 years + 1 year in Sicily
Education and training
Not formally trained, worked in kitchens in Italy, Germany, UK, NL and France
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$214 AUD From $214 AUD, per guest
Minimum $1,561 AUD to book
Free cancellation
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