Modern Sicilian Cuisine with Chef Matteo Lampo

I combine the soul of Sicily with the techniques of haute cuisine. With passion, I transform the finest ingredients into modern, meticulously crafted cuisine.
Automatically translated
Chef in Sicily
Provided at your home

Botanical: Sicilian vegetable garden essence

A surprising journey that places the plant world at the heart of the dish, celebrating the land with skill and elegance. • Appetizer: Eggplant mille-feuille with two textures. • First course: Maccheroni alla Carrapipana over a celeriac and lemon cream. • Main course: Fennel au gratin with pistachios and olive powder. • Dessert: Mashed watermelon soup, orange syrup, and whipped cream. Note: The menu is based on local produce.
$139 AUD $139 AUD, per guest
Minimum $333 AUD to book

Inland: Sicilian countryside

The robust character of the Sicilian hinterland, featuring select meats and bold cheeses. • Appetizer: Seared Cosacavaddu crostone, prickly pear compote, and pine nuts. • First course: Busiate alla Modicana with hand-chopped pork, cherry tomatoes, and almonds. • Main course: Sicilian-style sliced beef with endive and semi-mature pecorino cheese. • Dessert: Sheep's milk ricotta mousse with carob crumble and Modica chocolate. Note: The meat comes from local farms.
$155 AUD $155 AUD, per guest
Minimum $390 AUD to book

Dinghy: the soul of the Sicilian sea

A profound journey into the Sicilian sea, combining a modern vision with distinct flavors. • Appetizer: Sautéed mussels and clams gently infused with lemon leaves. • First course: Aeolian-style paccheri pasta with seared croaker and a vibrant salsa verde. • Main course: A slice of locally caught fish encased in a crunchy pistachio crust. • Dessert: Tangerine sorbet with almond brittle. Note: The menu is based on the fish market to ensure excellence.
$179 AUD $179 AUD, per guest
Minimum $455 AUD to book
You can message Matteo to customise or make changes.

My qualifications

15 years of experience
Sous Chef for the opening of San Michele in Taormina, a benchmark for luxury in the city.
Career highlight
Technical and managerial training in top-notch kitchens, from Taormina to continental Europe.
Education and training
Kitchen Management Expert: Professional Instructor and Innovative Kitchen Technician.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$139 AUD From $139 AUD, per guest
Minimum $333 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Modern Sicilian Cuisine with Chef Matteo Lampo

I combine the soul of Sicily with the techniques of haute cuisine. With passion, I transform the finest ingredients into modern, meticulously crafted cuisine.
Automatically translated
Chef in Sicily
Provided at your home
$139 AUD From $139 AUD, per guest
Minimum $333 AUD to book
Free cancellation

Botanical: Sicilian vegetable garden essence

A surprising journey that places the plant world at the heart of the dish, celebrating the land with skill and elegance. • Appetizer: Eggplant mille-feuille with two textures. • First course: Maccheroni alla Carrapipana over a celeriac and lemon cream. • Main course: Fennel au gratin with pistachios and olive powder. • Dessert: Mashed watermelon soup, orange syrup, and whipped cream. Note: The menu is based on local produce.
$139 AUD $139 AUD, per guest
Minimum $333 AUD to book

Inland: Sicilian countryside

The robust character of the Sicilian hinterland, featuring select meats and bold cheeses. • Appetizer: Seared Cosacavaddu crostone, prickly pear compote, and pine nuts. • First course: Busiate alla Modicana with hand-chopped pork, cherry tomatoes, and almonds. • Main course: Sicilian-style sliced beef with endive and semi-mature pecorino cheese. • Dessert: Sheep's milk ricotta mousse with carob crumble and Modica chocolate. Note: The meat comes from local farms.
$155 AUD $155 AUD, per guest
Minimum $390 AUD to book

Dinghy: the soul of the Sicilian sea

A profound journey into the Sicilian sea, combining a modern vision with distinct flavors. • Appetizer: Sautéed mussels and clams gently infused with lemon leaves. • First course: Aeolian-style paccheri pasta with seared croaker and a vibrant salsa verde. • Main course: A slice of locally caught fish encased in a crunchy pistachio crust. • Dessert: Tangerine sorbet with almond brittle. Note: The menu is based on the fish market to ensure excellence.
$179 AUD $179 AUD, per guest
Minimum $455 AUD to book
You can message Matteo to customise or make changes.

My qualifications

15 years of experience
Sous Chef for the opening of San Michele in Taormina, a benchmark for luxury in the city.
Career highlight
Technical and managerial training in top-notch kitchens, from Taormina to continental Europe.
Education and training
Kitchen Management Expert: Professional Instructor and Innovative Kitchen Technician.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?