Modern Sicilian Cuisine with Chef Matteo Lampo

I combine the soul of Sicily with the techniques of haute cuisine. With passion, I transform the finest ingredients into modern, meticulously crafted cuisine.
Automatically translated
Chef in Sicily
Provided at your home

Botanical: Sicilian vegetable garden essence

An amazing path that puts the plant world at the center of the dish, enhancing the land with technique and elegance. • Appetizer: Millet leaves of eggplant in two textures. • First: Maccheroni alla carrapipana on celery cream with lemon. • Second: Gratin fennel with pistachios and olive dust. • Dessert: Crushed watermelon soup, orange syrup, and whipped cream. Note: The menu follows local crops.
$139 AUD $139 AUD, per guest
Minimum $335 AUD to book

Inland: the Sicilian countryside

The strong character of the Sicilian hinterland, between selected meats and decided cheeses. • Appetizer: Scalded Cosacavaddu Crostone, composed of prickly pears and pine nuts. • First: Busiate alla Modicana with knife pork, tomatoes and almonds. • Second: Sicilian beef cut with scarf and semistagioned pecorino. • Dessert: Sheep ricotta mousse with carob crumble and Modica chocolate. Note: Meat comes from local farms.
$156 AUD $156 AUD, per guest
Minimum $392 AUD to book

Deriva: the soul of the Sicilian sea

A deep journey into the Sicilian sea, between modern vision and clear flavors. • Appetizer: Sauté mussels and clams gently infused with lemon leaves. • First: Aeolian Paccheri with shade shade and vibrant green salsa. • Second: Local catch break sealed in a crisp pistachio crust. • Dessert: Mandarin frost with almond crunch. Note: The menu follows the fish market to ensure excellence.
$180 AUD $180 AUD, per guest
Minimum $457 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Sous Chef for the opening of San Michele in Taormina, a benchmark for luxury in the city.
Career highlight
Technical and managerial training in top-quality kitchens, from Taormina to continental Europe.
Education and training
Expert in Kitchen Management: professional trainer and innovative kitchen technician.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 16 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$139 AUD From $139 AUD, per guest
Minimum $335 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Modern Sicilian Cuisine with Chef Matteo Lampo

I combine the soul of Sicily with the techniques of haute cuisine. With passion, I transform the finest ingredients into modern, meticulously crafted cuisine.
Automatically translated
Chef in Sicily
Provided at your home
$139 AUD From $139 AUD, per guest
Minimum $335 AUD to book
Free cancellation

Botanical: Sicilian vegetable garden essence

An amazing path that puts the plant world at the center of the dish, enhancing the land with technique and elegance. • Appetizer: Millet leaves of eggplant in two textures. • First: Maccheroni alla carrapipana on celery cream with lemon. • Second: Gratin fennel with pistachios and olive dust. • Dessert: Crushed watermelon soup, orange syrup, and whipped cream. Note: The menu follows local crops.
$139 AUD $139 AUD, per guest
Minimum $335 AUD to book

Inland: the Sicilian countryside

The strong character of the Sicilian hinterland, between selected meats and decided cheeses. • Appetizer: Scalded Cosacavaddu Crostone, composed of prickly pears and pine nuts. • First: Busiate alla Modicana with knife pork, tomatoes and almonds. • Second: Sicilian beef cut with scarf and semistagioned pecorino. • Dessert: Sheep ricotta mousse with carob crumble and Modica chocolate. Note: Meat comes from local farms.
$156 AUD $156 AUD, per guest
Minimum $392 AUD to book

Deriva: the soul of the Sicilian sea

A deep journey into the Sicilian sea, between modern vision and clear flavors. • Appetizer: Sauté mussels and clams gently infused with lemon leaves. • First: Aeolian Paccheri with shade shade and vibrant green salsa. • Second: Local catch break sealed in a crisp pistachio crust. • Dessert: Mandarin frost with almond crunch. Note: The menu follows the fish market to ensure excellence.
$180 AUD $180 AUD, per guest
Minimum $457 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Sous Chef for the opening of San Michele in Taormina, a benchmark for luxury in the city.
Career highlight
Technical and managerial training in top-quality kitchens, from Taormina to continental Europe.
Education and training
Expert in Kitchen Management: professional trainer and innovative kitchen technician.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 16 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?