Discover the essence of Italy with a refined selection at every step: a creamy burrata as a starter, an osso buco alla milanese as the main course, and a traditional tiramisu for dessert. Each dish is an invitation to savour authentic and delicate flavours.

A sunny kitchen, inspired by the flavours of the South, between the sea and the scrubland. Fresh, seasonal products, beautifully prepared with simplicity to let the flavours shine: olive oil, herbs, citrus fruits... A Mediterranean journey with a touch of Provence, elegant, generous and full of freshness.

Discover Éclats de Méditerrannée, a culinary journey with a refined selection at every step: mini crostini with tapenade, marinated octopus carpaccio, Provençal ratatouille accompanied by grilled sea bream, and to finish, a baklava millefeuille with pistachios and orange blossom.

Embark on a culinary journey to the land of the rising sun with a refined assortment of sashimi as a starter, followed by miso-marinated cod accompanied by Japanese rice and crunchy vegetables. Finish on a sweet note with two desserts of your choice: iced mochi with a melting centre or panna cotta with matcha tea and an exotic coulis.

Discover a unique fusion of French and Asian cuisine with beef skewers and puffed mini crêpes as a starter. Then choose a tuna tartare with yuzu, a spice-lacquered duck fillet as the main course, and finish with a chocolate fondant flavoured with cardamom.

Discover Harmonie Marine with a refined selection at every step: a mango prawn ceviche as a starter, a bluefin tuna tartare with citrus fruits as a first course, a roasted sea bass fillet accompanied by purée and vegetables, and to finish, a fresh pineapple tartare with basil and mint.