HAYATO's business travel cuisine & catering service
Niçoise cuisine is a wonderful food culture that blends French and Italian influences.
We transform this regional cuisine into a restaurant dish and serve it to around 100 diners each month.
Automatically translated
Chef in Tokyo
Provided at your home
Feel the South of France breeze [Chef's original menu]
Simple and "comforting" cuisine with a Mediterranean theme.
When you write "person" as "good", it looks like "food"
In addition to flavour, we carefully extract the taste of the ingredients to reduce the amount of salt used, providing dishes that are also good for your health.
※ We also provide meals for children.
Let us know if you'd like to do so.
$68 AUD $68 AUD, per guest
Minimum $269 AUD to book
A taste of seasonal ingredients [Seasonal full course meal]
Simple, "comfort food" with a Mediterranean theme.
As if the word "food" were written as "people" plus "good"
We serve dishes that are not only delicious but also good for your health.
Using seasonal ingredients carefully selected by the chef,
We will prepare a total of 7 dishes: 3 appetisers, a warm vegetable dish, a fish dish, a main course and a dessert.
$87 AUD $87 AUD, per guest
Minimum $260 AUD to book
Experience the extraordinary [Special Course]
We will provide you with an extraordinary experience that is a little more luxurious than usual.
Please use it for a special occasion, a dinner party, or a luxurious time with someone important.
* The menu is an example.
On the day, we will prepare a one-day-only menu using ingredients carefully selected by the chef.
Please let us know if you have any requests.
$105 AUD $105 AUD, per guest
Minimum $210 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
12 years of experience
After six years working at a one-star restaurant in Tokyo and Nice, France, he became independent and opened a bistro in 2024 and a Mediterranean bistro in 2025.
Career highlight
Catering at the Circuit de Monaco (Japanese food)
Education and training
I graduated from a culinary college,
I worked for five years with the youngest foreign chef to be awarded a Michelin star in France
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$105 AUD From $105 AUD, per guest
Minimum $210 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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