Sushi and tempura made with fish caught by Ichiro, and soba noodles made with flour ground on the spot

Sushi and tempura made from squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles made from whole buckwheat that is ground on the spot.
Automatically translated
Chef in Tokyo
Provided at your home

Curated sushi 12-course course

The menu consists of 12 pieces of sushi and one à la carte dish, all made using freshly sourced fish.
$89 AUD $89 AUD, per guest
Minimum $443 AUD to book

Course of 12 carefully selected pieces of sushi, tempura and shabu-shabu with fresh fish

Seasonal fish shabu-shabu course with 12 pieces of carefully selected sushi, 9 à la carte items including tempura, and more
$178 AUD $178 AUD, per guest
Minimum $709 AUD to book

Set of sushi, tempura and juwari soba noodles made on the spot from whole buckwheat

This is a set of 12 carefully selected popular sushi pieces, 3 types of tempura made from fish caught by the chef, and Juwari soba noodles made from buckwheat berries ground and kneaded on the spot. The soba noodles are also fresh. The soba noodles ground from the buckwheat berries on the spot have a different flavour. Please enjoy the world's first soba noodles. In addition, the tempura made from fish we catch ourselves, such as Japanese whiting, red sea bream, horse mackerel and silver scabbardfish, is also popular.
$244 AUD $244 AUD, per guest
Minimum $487 AUD to book
You can message 出張寿司とびうお to customise or make changes.

My qualifications

11 years of experience
Teriyaki sushi, juwari soba, and tempura.
Career highlight
11 years of experience in mobile sushi making. Trained in sushi making directly by the president of a Ginza sushi restaurant. Has also appeared on television numerous times.
Education and training
Obtained a degree in Fisheries from the University of Tokyo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$89 AUD From $89 AUD, per guest
Minimum $443 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sushi and tempura made with fish caught by Ichiro, and soba noodles made with flour ground on the spot

Sushi and tempura made from squid and fish caught by me, a fisherman with 45 years of experience. The world's first soba noodles made from whole buckwheat that is ground on the spot.
Automatically translated
Chef in Tokyo
Provided at your home
$89 AUD From $89 AUD, per guest
Minimum $443 AUD to book
Free cancellation

Curated sushi 12-course course

The menu consists of 12 pieces of sushi and one à la carte dish, all made using freshly sourced fish.
$89 AUD $89 AUD, per guest
Minimum $443 AUD to book

Course of 12 carefully selected pieces of sushi, tempura and shabu-shabu with fresh fish

Seasonal fish shabu-shabu course with 12 pieces of carefully selected sushi, 9 à la carte items including tempura, and more
$178 AUD $178 AUD, per guest
Minimum $709 AUD to book

Set of sushi, tempura and juwari soba noodles made on the spot from whole buckwheat

This is a set of 12 carefully selected popular sushi pieces, 3 types of tempura made from fish caught by the chef, and Juwari soba noodles made from buckwheat berries ground and kneaded on the spot. The soba noodles are also fresh. The soba noodles ground from the buckwheat berries on the spot have a different flavour. Please enjoy the world's first soba noodles. In addition, the tempura made from fish we catch ourselves, such as Japanese whiting, red sea bream, horse mackerel and silver scabbardfish, is also popular.
$244 AUD $244 AUD, per guest
Minimum $487 AUD to book
You can message 出張寿司とびうお to customise or make changes.

My qualifications

11 years of experience
Teriyaki sushi, juwari soba, and tempura.
Career highlight
11 years of experience in mobile sushi making. Trained in sushi making directly by the president of a Ginza sushi restaurant. Has also appeared on television numerous times.
Education and training
Obtained a degree in Fisheries from the University of Tokyo.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 6 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?