This course is based on Greek cuisine with the addition of Italian essence. "shisai summer” This summer's theme is "Mediterranean Summer: Lingering Herbs and Sour Notes" The earth illuminated by the strong sunlight and the dry wind. The scent of herbs that fills the air, and the refreshing quality of citrus. Each dish expresses the lightness that makes you feel the atmosphere of the land. The freshness of summer vegetables such as aubergine, zucchini and tomato. The mellowness of olive oil is layered with the acidity of lemon and citrus fruits, Furthermore, by adding the umami flavour from fermentation, the taste has depth. Keep the base simple. While bringing out the texture of the ingredients through techniques such as grilling, frying, and light stewing, It is designed with a summery balance that is not too heavy. In addition, some courses feature a special "Summer Dish" with a secret ingredient. A dish created with the ingredients and sensations of that day, that moment. I hope you can experience it with all five senses without relying on explanations. Our aim is not strength, The quiet aftertaste that lingers after you finish eating. The fragrance of herbs and a gentle, lingering acidity, It is a course that will remain as a "summer memory".

You can ask this chef to create a meal around your preferences.