Delicate Japanese cuisine by Masaya

Focusing on Japanese cuisine, we draw on our professional chef qualifications and industry experience to offer innovative multi-course meals crafted with refined, seasonal techniques.
Automatically translated
Chef in Tokyo
Provided at your home

Japanese cuisine set menu for home enjoyment

The seasonal Japanese cuisine set menu consists of around six dishes.We will take care of everything from preparation to service and cleaning up.Each dish also comes with a brief description.
$132 AUD $132 AUD, per guest

Authentic Japanese cuisine set menu by a Japanese chef

The seasonal kaiseki course consists of a total of around eight dishes.We use carefully selected ingredients and pay close attention to the presentation.It is designed as an experience that encompasses not only the food, but also the tableware and the space.
$176 AUD $176 AUD, per guest

One-night-only special chef's selection course

The chef's full-course menu consists of a total of 10 dishes.We offer a complete experience, including premium ingredients such as Wagyū beef and abalone, as well as carefully curated tableware and ambience.Each dish comes with a descriptive story.
$308 AUD $308 AUD, per guest
You can message 昌哉 to customise or make changes.

My qualifications

20 years of experience
A Japanese chef based in Chiba and Funabashi. A chef who delivers high-value culinary experiences, focusing on on-site catering and YORI.
Career highlight
A chef who has won prizes at the Chiba Prefectural Cooking Competition for four consecutive years, received the President of Public Health Centres Association Award, and won the Chiba Business Competition 2021 Corporate Award.
Education and training
After graduating from a culinary vocational school, I completed an apprenticeship at Ungiryō and at a Japanese restaurant in Ginza, and then taught at the vocational school for five years. I also hold a vocational training instructor qualification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$132 AUD From $132 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Delicate Japanese cuisine by Masaya

Focusing on Japanese cuisine, we draw on our professional chef qualifications and industry experience to offer innovative multi-course meals crafted with refined, seasonal techniques.
Automatically translated
Chef in Tokyo
Provided at your home
$132 AUD From $132 AUD, per guest
Free cancellation

Japanese cuisine set menu for home enjoyment

The seasonal Japanese cuisine set menu consists of around six dishes.We will take care of everything from preparation to service and cleaning up.Each dish also comes with a brief description.
$132 AUD $132 AUD, per guest

Authentic Japanese cuisine set menu by a Japanese chef

The seasonal kaiseki course consists of a total of around eight dishes.We use carefully selected ingredients and pay close attention to the presentation.It is designed as an experience that encompasses not only the food, but also the tableware and the space.
$176 AUD $176 AUD, per guest

One-night-only special chef's selection course

The chef's full-course menu consists of a total of 10 dishes.We offer a complete experience, including premium ingredients such as Wagyū beef and abalone, as well as carefully curated tableware and ambience.Each dish comes with a descriptive story.
$308 AUD $308 AUD, per guest
You can message 昌哉 to customise or make changes.

My qualifications

20 years of experience
A Japanese chef based in Chiba and Funabashi. A chef who delivers high-value culinary experiences, focusing on on-site catering and YORI.
Career highlight
A chef who has won prizes at the Chiba Prefectural Cooking Competition for four consecutive years, received the President of Public Health Centres Association Award, and won the Chiba Business Competition 2021 Corporate Award.
Education and training
After graduating from a culinary vocational school, I completed an apprenticeship at Ungiryō and at a Japanese restaurant in Ginza, and then taught at the vocational school for five years. I also hold a vocational training instructor qualification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?