Convivial cuisine

My cooking is shaped by both my life experiences and my work; I love sharing and focusing on quality ingredients, authentic and traditional flavours, and presenting them with a modern twist.
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Chef in Provincia di Genova
Provided at your home

Private chef Liguria experience

This is a tasting menu, from appetiser to dessert in 4 courses Typical of Liguria Anchovies stuffed with ricotta and basil with lemon mayonnaise. Trofie pasta with pesto, green beans and potatoes. Cuttlefish in zimino with tomato, chard and crusty bread slices. Lemon and basil cheesecake.
$165 AUD $165 AUD, per guest
You can message Michele to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

15 years of experience
I have worked in many well-known restaurants in Milan, including Bulgari Hotel, IYO and Langosteria.
Career highlight
I have taken courses in low-temperature sous-vide cooking, butchery and fresh pasta
Education and training
Graduated from the Vespucci Hotel Management Institute, specialising in first courses, meat, fish and vegetables
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$165 AUD From $165 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Convivial cuisine

My cooking is shaped by both my life experiences and my work; I love sharing and focusing on quality ingredients, authentic and traditional flavours, and presenting them with a modern twist.
Automatically translated
Chef in Provincia di Genova
Provided at your home
$165 AUD From $165 AUD, per guest
Free cancellation

Private chef Liguria experience

This is a tasting menu, from appetiser to dessert in 4 courses Typical of Liguria Anchovies stuffed with ricotta and basil with lemon mayonnaise. Trofie pasta with pesto, green beans and potatoes. Cuttlefish in zimino with tomato, chard and crusty bread slices. Lemon and basil cheesecake.
$165 AUD $165 AUD, per guest
You can message Michele to customise or make changes.

5.0 out of 5 stars, from 3 reviews

My qualifications

15 years of experience
I have worked in many well-known restaurants in Milan, including Bulgari Hotel, IYO and Langosteria.
Career highlight
I have taken courses in low-temperature sous-vide cooking, butchery and fresh pasta
Education and training
Graduated from the Vespucci Hotel Management Institute, specialising in first courses, meat, fish and vegetables
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?