Convivial cuisine
My cooking is shaped by both my life experiences and my work; I love sharing and focusing on quality ingredients, authentic and traditional flavours, and presenting them with a modern twist.
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Chef in Provincia di Genova
Provided at your home
Private chef Liguria experience
This is a tasting menu, from appetiser to dessert in 4 courses
Typical of Liguria
Anchovies stuffed with ricotta and basil with lemon mayonnaise.
Trofie pasta with pesto, green beans and potatoes.
Cuttlefish in zimino with tomato, chard and crusty bread slices.
Lemon and basil cheesecake.
$164 AUD $164 AUD, per guest
Minimum $326 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 5 reviews
My qualifications
15 years of experience
I have worked in many well-known restaurants in Milan, including Bulgari Hotel, IYO and Langosteria.
Career highlight
I have taken courses in low-temperature sous-vide cooking, butchery and fresh pasta
Education and training
Graduated from the Vespucci Hotel Management Institute, specialising in first courses, meat, fish and vegetables
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$164 AUD From $164 AUD, per guest
Minimum $326 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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