A more laid-back and informal experience, designed for those who want to enjoy a relaxed evening or a leisurely aperitif without compromising on quality. A journey through the most authentic flavours of Puglia, featuring local cured meats and cheeses accompanied by focaccia from Bari, a fresh pasta dish with tomato and basil that showcases simplicity, and, to round it off, seasonal fruit and tiramisu. A simple yet refined offering, perfect for enjoying flavour in a relaxed and convivial way.

An authentic immersion in the flavours of Puglia, where each dish tells the story of the region through carefully selected local and seasonal ingredients, prepared with skill and respect. From the freshness of burrata and crudités, through traditional orecchiette pasta, to brasciole (breaded veal cutlets) or the fish of the day, each course is designed to delight. The whole experience culminates in the enveloping sweetness of the sporcamuss, creating a complete journey crafted by Giuseppe.

A private dining experience inspired by the authentic flavours of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of seafood appetisers and local specialities, fresh seafood pasta, baked catch of the day in the Mediterranean style, and a sweet finale with sporcamuss with chantilly cream. The menu may vary according to the season and the availability of fresh fish.