Luxury meal by Yoshiaki
We have been responsible for hosting events for numerous leading companies. From casual dinners to business meals, we can recommend the perfect menu for the occasion.
Automatically translated
Chef in Tokyo
Provided at your home
Plate rental service
Choose this option if there is not much tableware available when staying in a villa or similar accommodation.
Plates are an important element for a multi-course meal.
*The price of the dishes is not included in the course price.
$30 AUD $30 AUD, per guest
Luxury course featuring the flavours of Japan
This course features carefully selected ingredients that reflect Japan's four seasons, including freshly harvested vegetables sourced directly from farmers and seafood procured by the chef himself at the fishing port.
$394 AUD $394 AUD, per guest
You can message Yoshiaki to customise or make changes.
My qualifications
22 years of experience
Head Chef at a Michelin-starred hotel, with experience working in France. Served as Executive Head Chef at a Western-style restaurant in Kamakura for approximately eight years, and also held the position of Head Chef in Hagi, Yamaguchi Prefecture.
Career highlight
I have appeared on numerous television programmes and in many magazines, and I have also given seminars and been named one of the 100 best French restaurants by Tabe Log. I am also involved in recipe development and partnership work with companies.
Education and training
I graduated from Hattori Nutrition College and hold a chef's licence.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$394 AUD From $394 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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