Private Chef Experience Cartagena
Turn your accommodation into the best restaurant. Enjoy a private dining experience with menus prepared in front of you, fresh Caribbean ingredients and fully personalised service.
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Chef in Cartagena De Indias
Provided at your home
Caribbean Flavours Brunch
Tropical fruits, scrambled eggs, barrel-smoked pork rind, traditional bakery products,
Traditional wraps, costeña platter (costeña cheese, artisanal chorizo and butifarra sausage), coffee
Colombian coffee and orange juice.
$56 AUD $56 AUD, per guest
Minimum $220 AUD to book
Classic American Brunch
Enjoy an authentic American brunch with eggs prepared to your liking, pancakes with maple syrup and butter, artisanal sausage, crispy bacon, toast, fresh seasonal fruit, natural orange juice, and freshly brewed Colombian coffee. The perfect start to an unforgettable day in Cartagena.
$56 AUD $56 AUD, per guest
Minimum $220 AUD to book
Mesa Cartagenera
Gather around the table to share an authentic Cartagena dining experience. Enjoy traditional fried fish, shrimp in coconut sauce and chicken stew, accompanied by rice with coconut, patacones (plantain chips), fresh salad and a selection of sauces typical of the region. To finish, delight your palate with a tray of traditional sweets from the iconic Portal de los Dulces, the perfect way to end your discovery of Cartagena's most representative flavors.
$78 AUD $78 AUD, per guest
Minimum $312 AUD to book
Seafood Paella Cooked in Front of You
Live culinary experience featuring seafood paella prepared in the Cartagena style, cooked in front of diners using fresh ingredients such as lobster tails, king prawns, shrimps, squid and crab palmitos.
The service includes mise en place, on-site cooking and a final show-cooking-style presentation, creating an interactive, aromatic and visually appealing experience. Perfect for private gatherings, celebrations and exclusive experiences in homes, yachts or holiday rentals.
$83 AUD $83 AUD, per guest
Minimum $330 AUD to book
Flavours of Cartagena: 3 Courses
STARTER: Cartagena prawn cocktail in Golf sauce with brandy and orange.
FUERTE: Grilled sea bass topped with poached prawns, coconut rice, plantain chips and a fresh salad.
DESSERT: Vanilla ice cream with a Kola Román reduction and a Chepacorina biscuit crunch.
$83 AUD $83 AUD, per guest
Minimum $330 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
4.92 out of 5 stars, from 13 reviews
My qualifications
11 years of experience
CHEF – TEACHER – CULINARY CONSULTANT
Career highlight
University Lecturer in Caribbean Haute Cuisine.
Education and training
Gastronomo Profesional / Professional Culinary Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 30 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$56 AUD From $56 AUD, per guest
Minimum $220 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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