Tropical fruits, scrambled eggs, barrel-smoked pork rind, traditional bakery products, Traditional wraps, costeña platter (costeña cheese, artisanal chorizo and butifarra sausage), coffee Colombian coffee and orange juice.

A live culinary experience featuring a 'mar y aire' paella, prepared in front of the diners with a blend of seafood and meat ingredients: king prawns, shrimps, squid, chicken and smoked pork, which add depth, aroma and character to the rice. The service includes on-site cooking and a show-cooking-style presentation, creating an engaging and participatory sensory experience. Perfect for private gatherings, celebrations and special events in homes, yachts or short-term accommodation.

Live culinary experience featuring seafood paella prepared in the Cartagena style, cooked in front of diners using fresh ingredients such as lobster tails, king prawns, shrimps, squid and crab palmitos. The service includes mise en place, on-site cooking and a final show-cooking-style presentation, creating an interactive, aromatic and visually appealing experience. Perfect for private gatherings, celebrations and exclusive experiences in homes, yachts or holiday rentals.

STARTER: Cartagena prawn cocktail in Golf sauce with brandy and orange. FUERTE: Grilled sea bass topped with poached prawns, coconut rice, plantain chips and a fresh salad. DESSERT: Vanilla ice cream with a Kola Román reduction and a Chepacorina biscuit crunch.

1 ST COURSE: Fish and prawn ceviche in coconut milk and coastal whey. SECOND COURSE: Prawns en cocotte with creamy yam purée. THIRD COURSE: Sea bass fillet on a coconut and vegetable risotto. FOURTH COURSE: Enyucado (traditional Mexican dessert) with vanilla ice cream.