Buffet with 8 savory and 4 sweet choices. You can choose your favorite dishes from: prawn tartare, mini tuna brioche, oysters, tataki, sashimi, sushi, beef tartare, savory cheesecake, pastrami sandwich, Italian focaccia, real buffalo mozzarella braid, truffle burrata with cherry tomatoes... and much more. End your buffet with small sweet treats, including macarons, Menton lemon tart, chocolate opera, filled choux pastries, and tiramisu.

Complimentary appetizer. Starter: • Pear and cinnamon compote with Espelette pepper, herb sprigs Main course: Duck breast, seasonal baby vegetables, tonka bean, and meat jus. Dessert: Menton Lemon Pie. We can make any changes you want or completely change the menu according to your tastes

Complimentary appetizer Starter • French Limousin beef carpaccio, homemade pickled vegetables, mustard, herb sprigs Dish • Duck breast, sorrel-flavored mashed potatoes, meat jus, and grated tonka bean Dessert • Chocolate and coffee opera We can make any changes you want or completely change the menu according to your tastes

Sea menu Complimentary appetizer Entrance: • Lobster salad, seasonal baby vegetables, lemon zest, and lemon butter sauce Dish: Cod loin, sautéed chard, coconut-vanilla sauce, tobiko eggs Dessert Tarte Tatin and tonka bean We can make any changes you want or completely change the menu according to your tastes

With summer on its way, why not choose the barbecue option? of your choice, meat or fish, served with grilled seasonal vegetables and accompanied by a fine red or white wine

You can ask this chef to create a meal around your preferences.