Buffet with 8 savoury dishes and 4 sweet treats. Choose from: prawn tartare, mini tuna brioches, oysters, tataki, sashimi, sushi, beef tartare, savoury cheesecake, pastrami sandwich, Italian focaccia, real buffalo mozzarella braid, truffle burrata and cherry tomatoes… and much more! Finish your buffet with small sweet treats, including macarons, Menton lemon tart, chocolate opera, filled choux pastries or tiramisu.

Complimentary appetiser. Starter: pear compote with cinnamon and Espelette pepper, aromatic herb shoots. Main course: duck breast, seasonal baby vegetables, tonka bean and meat jus. Dessert: Menton lemon tart. We can make any desired changes or completely change the menu according to your tastes.

Complimentary appetiser Starter: French Limousine beef carpaccio, homemade pickled vegetables, mustard and aromatic herb shoots. Main course: Duck breast, mashed potatoes with sorrel, meat jus and grated tonka bean. Dessert: Chocolate and coffee opera We can make any changes you want or completely change the menu to suit your tastes.

Sea menu Complimentary appetiser Entrance: Lobster salad, seasonal baby vegetables, lemon foam and lemon butter sauce Dish: Cod fillet, sautéed chard, coconut-vanilla sauce, tobiko roe Dessert: Tarte Tatin with tonka bean Each item is fully customisable according to your preferences.

With the arrival of summer, why not choose the barbecue option of your choice, meat or fish, served with grilled seasonal vegetables and accompanied by a good red or white wine?

Discover a 7-course menu with meat, fish and vegetables, the result of my experiences in the best Michelin-starred and gourmet restaurants in the region and across Europe.