Chef Brandon Basista: Savannah Fine Dining

Award-winning, Le Cordon Bleu trained chef creating unforgettable private dining experiences with refined technique and warm hospitality.
Chef in Central Florida Atlantic Coast
Provided at your home

Bearded Chef Brunch: Savannah

Classic yet elevated Southern brunch brought to your vacation in Savannah. Complete custom menu, no cookie-cutter food choices. Luxury, yet still approachable. A combination of classic Southern Fine Dining. Nothing pre-made. We aren't the "budget" option. We're the "remember-that-brunch-we-had-on-vacation-two-years-ago" option. *Please inquire before booking* *Minimum pricing listed. Subject to increased cost based on requested menu and/or service style.*
$174 AUD $174 AUD, per guest
Minimum $2,890 AUD to book

6-Course Luxury Evening:Savannah

Six courses. Elegantly plated. Decor elements included. Custom menu for your event.
$261 AUD $261 AUD, per guest
Minimum $4,191 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 4 reviews for other services. Show other reviews

My qualifications

25 years of experience
The Bearded Chef Kitchen - Owner
Career highlight
JBF Contest Winner 2018 | Pro Athlete & VIP Chef | SOBEWFF 2021
Education and training
Associate of Applied Science -Hospitality Management Associate of Science -Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$174 AUD From $174 AUD, per guest
Minimum $2,890 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Brandon Basista: Savannah Fine Dining

Award-winning, Le Cordon Bleu trained chef creating unforgettable private dining experiences with refined technique and warm hospitality.
Chef in Central Florida Atlantic Coast
Provided at your home
$174 AUD From $174 AUD, per guest
Minimum $2,890 AUD to book
Free cancellation

Bearded Chef Brunch: Savannah

Classic yet elevated Southern brunch brought to your vacation in Savannah. Complete custom menu, no cookie-cutter food choices. Luxury, yet still approachable. A combination of classic Southern Fine Dining. Nothing pre-made. We aren't the "budget" option. We're the "remember-that-brunch-we-had-on-vacation-two-years-ago" option. *Please inquire before booking* *Minimum pricing listed. Subject to increased cost based on requested menu and/or service style.*
$174 AUD $174 AUD, per guest
Minimum $2,890 AUD to book

6-Course Luxury Evening:Savannah

Six courses. Elegantly plated. Decor elements included. Custom menu for your event.
$261 AUD $261 AUD, per guest
Minimum $4,191 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

No reviews (yet)

This host has 4 reviews for other services. Show other reviews

My qualifications

25 years of experience
The Bearded Chef Kitchen - Owner
Career highlight
JBF Contest Winner 2018 | Pro Athlete & VIP Chef | SOBEWFF 2021
Education and training
Associate of Applied Science -Hospitality Management Associate of Science -Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?