Local and seasonal menus by Eduar

Italian Culinary Institute for Foreigners trained, two Michelin stars, 20+ years of experience
Chef in Lucca
Provided at your home

Local and seasonal menu

The art of private dining at its finest. Each menu is thoughtfully crafted around three carefully curated courses, built entirely on local and seasonal ingredients at their peak. Nothing is generic — every dish is designed around your preferences, dietary needs, and the occasion. From an intimate dinner to a special celebration, the menu evolves with the season, ensuring ingredients are always fresh, vibrant, and full of flavor.
$123 AUD $123 AUD, per guest
You can message Eduar Alfonso to customise or make changes.

My qualifications

20 years of experience
20+ years in Michelin-starred kitchens across Boston and Italy
Career highlight
Becoming a sous chef at Ca’ Vittoria in Tigliole d’Asti a Michelin-starred kitchen
Education and training
Master’s in Italian Gastronomy at the ICIF (Italian Culinary Institute for Foreigners)
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$123 AUD From $123 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Local and seasonal menus by Eduar

Italian Culinary Institute for Foreigners trained, two Michelin stars, 20+ years of experience
Chef in Lucca
Provided at your home
$123 AUD From $123 AUD, per guest
Free cancellation

Local and seasonal menu

The art of private dining at its finest. Each menu is thoughtfully crafted around three carefully curated courses, built entirely on local and seasonal ingredients at their peak. Nothing is generic — every dish is designed around your preferences, dietary needs, and the occasion. From an intimate dinner to a special celebration, the menu evolves with the season, ensuring ingredients are always fresh, vibrant, and full of flavor.
$123 AUD $123 AUD, per guest
You can message Eduar Alfonso to customise or make changes.

My qualifications

20 years of experience
20+ years in Michelin-starred kitchens across Boston and Italy
Career highlight
Becoming a sous chef at Ca’ Vittoria in Tigliole d’Asti a Michelin-starred kitchen
Education and training
Master’s in Italian Gastronomy at the ICIF (Italian Culinary Institute for Foreigners)
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?