Home chef in Provence
As a private chef based in Provence, I offer creative, bespoke cuisine inspired by my experiences. Local produce, high standards, attentiveness and a keen eye for detail come together to create unique moments.
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Chef in Vaucluse
Provided at your home
Catering on request
Custom-made sweet and/or savoury petits fours for your events, tailored to the season and your preferences
$42 AUD $42 AUD, per guest
Minimum $821 AUD to book
Home chef
Proposal and creation of bespoke menus that change with the seasons.
Home-cooked food made with love.
Local and seasonal produce.
Ability to accommodate allergies and specific dietary requirements (gluten-free, lactose-free, etc.)
Open to any suggestions for dishes or ingredients.
Available for lunch and dinner
$147 AUD $147 AUD, per guest
Minimum $660 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
I was a kitchen assistant in a bistro restaurant in Gordes.
Career highlight
I have developed my skills through rewarding experiences in Switzerland and on Réunion Island.
Education and training
I completed a BTS (Advanced Vocational Diploma) in Hospitality and Catering in 2015.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$147 AUD From $147 AUD, per guest
Minimum $660 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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