Event catering services offered by Fabrizio
With Mangiar Divino, I provide an elegant catering service for ceremonies and private events, with customised menus.
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Caterer in Tuscany Countryside
Provided at your home
Barbecue delivered to your door
This is a complete and refined barbecue package, including preparation by a professional chef. The menu includes fragrant focaccia and Tuscan crostini as an appetiser, a selection of meat or fish and vegetables, all freshly grilled, as well as seasonal side dishes and a dessert to finish.
$148 AUD $148 AUD, per guest
Fancy dinner
This culinary formula is designed to make special moments unforgettable. The proposal includes a professional chef who prepares a menu with high-quality ingredients and meticulous attention to detail, to celebrate with style, taste and elegance.
$197 AUD $197 AUD, per guest
Buffet aperitif dinner for events
This proposal includes a selection of finger food and delicious dishes served as a buffet, ideal for events and social gatherings.
$1,636 AUD $1,636 AUD, per guest
You can message Fabrizio to customise or make changes.
My qualifications
20 years of experience
I have worked in restaurants in Italy, England and India.
Career highlight
The international journey I have undertaken has enriched my culinary technique.
Education and training
I graduated from the hotel management institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$148 AUD From $148 AUD, per guest
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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