Cooking classes, private lunches and show cooking
Traditional and seasonal cuisine. Use the Code B2SCHEF26: €100 discount on a minimum purchase of €200, valid until 30/09/2026.
Automatically translated
Chef in Sicily
Provided at your home
Let's make fresh pasta
Hand-rolled pasta, both long and stuffed, made with traditional ingredients, where every diner can experience fresh egg pasta firsthand and enjoy tasting it.
$49 AUD $49 AUD, per guest
Minimum $145 AUD to book
Fish couscous Trapani style
I think of everything
Couscous of fish or meat made live with ancient wheat semolina
Fish for soup
And the best meat cuts
$57 AUD $57 AUD, per guest
Minimum $169 AUD to book
Learn how to make arancini
Classic arancini, a traditional Palermo dish, with butter or with meat, made with the secrets of a successful recipe
$57 AUD $57 AUD, per guest
Minimum $169 AUD to book
New ideas for revisited first courses
New ideas for traditional Italian fresh pasta
$57 AUD $57 AUD, per guest
Minimum $169 AUD to book
Paella kit for cooking at home
A unique dish for your party
Paella with the best cuts of meat
Valencian paella
Vegetarian paella
$65 AUD $65 AUD, per guest
Minimum $194 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
22 years of experience
Mulinazzo restaurant, pastry chef, chef at La Bottega Siciliana
Euroform cooking teacher
Career highlight
Mulinazzo Restaurant, Sciampagna Patisserie
Ristorante Labottegasiciliana, Euroform school
Education and training
Degree in Tourism Studies
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$49 AUD From $49 AUD, per guest
Minimum $145 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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