Sunday at the villa and no desire to complicate things? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so that you can enjoy it with your mates. No menu, no fuss, just amazing products and a level of umami you've never experienced before. If you're looking for a chill-out plan with a wild touch, let me take the lead. Do you dare let me decide for you while you toast?

At Omakase, there's no menu; there's an honest offering born from the sea. My kitchen is a daily dialogue with the product. When you choose my table, you place your trust in me; I respond with an exclusive selection, designed piece by piece before you. Here, every cut and every bite respects the absolute freshness and rhythm of nature. It's an invitation to enjoy sushi from the perspective of the person who creates it, without haste and in total harmony with the surroundings. Trust the chef, enjoy the experience

Rice isn't just a dish; it's a language that I've spent years perfecting. In this experience, I invite you to enter my kitchen, my 'Kitchen on the sand', to experience a day where local produce and signature technique meet. There are no menus here; there is an honest proposal based on the freshness of the day. Together, or with you watching closely step by step, we will prepare rice cooked with the calm that the fire demands, respecting the times and flavours of our land.

Appetiser: Black Pig Gyoza and Citrus Miso Starter: Usuzukuri of Local Fish with Passion Fruit Ponzu Main course: Low-temperature cooked wreckfish fillet with coriander air and red curry Dessert: Canarian Banana Textures, Sweet Miso and Chocolate Crumble

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre. 2. Surf and Turf Gyoza: Artisan dumpling and shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a prawn and herb chupe. 4. Grilled wreckfish: Sweet potato and yuzu purée with crackling made from its skin. 5. Cheesecake Kitchen: Creamy cheesecake, berries and ice cream.

You can ask this chef to create a meal around your preferences.