Umami, Kaos and Madness

My cooking is chaos, madness and a shot of umami that will make you question everything you've eaten up to now. I don't serve food; I provoke sensations. Do you dare let me be the one to decide for you?
Automatically translated
Chef in Tenerife
Provided at your home

Signature Rice Dishes

Rice is not just a dish; it's a language that I've spent years perfecting. In this experience, I invite you to step into my kitchen, my "Kitchen on the sand," to experience a day where local produce and signature technique meet. There are no menus here, just an honest suggestion based on what's fresh that day. Together, we will prepare – or you will closely observe the process, step by step – a rice dish cooked with the calm that the fire demands, respecting the cooking times and the flavors of our land.
$131 AUD $131 AUD, per guest

Barbecue: fire, smoke and embers

Sunday at the villa and no desire to complicate things? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so you can just enjoy it with your friends. No menu, no fuss, just amazing products and a level of umami that you've never tasted before. If you're looking for a chill plan with a touch of the wild, let me take the lead. Do you dare let me be the one to decide for you while you toast?
$131 AUD $131 AUD, per guest

Omakase おまかせ

At Omakase, there's no menu; there's an honest offering born of the sea. My cuisine is a daily dialogue with the product. By choosing my table, you place your trust in me; I respond with an exclusive selection, designed piece by piece before you. Here, every cut and every bite respects the absolute freshness and rhythm of nature. It's an invitation to enjoy sushi from the perspective of the person who creates it, without haste and in total harmony with the environment. Trust the chef, live the experience
$140 AUD $140 AUD, per guest
Minimum $196 AUD to book

Source: Nikkei – Canary Islands

Appetizer: Black Pig Gyoza and Citrus Miso Appetizer: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Slow-cooked wreckfish loin with a cilantro foam and red curry Dessert: Canarian Banana Textures, Sweet Miso and Chocolate Soil
$180 AUD $180 AUD, per guest
Minimum $245 AUD to book

Marine Fusion

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (lemon-infused chili paste). 2. Surf-and-Turf Gyoza: Artisanal dumpling and shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a shrimp and herb chupe (thick sauce). 4. Grilled Wreckfish: Sweet potato and yuzu purée with pork skin cracklings. 5. Cheesecake Kitchen: Soft cheesecake, berries, and ice cream.
$189 AUD $189 AUD, per guest
Minimum $327 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Creative chef at Sucas (Michelin 2021). Former chef at San Hô and Kensei. Fine dining at your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Journey through San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin 2021). Formerly El Celler, San Hô, and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$131 AUD From $131 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Umami, Kaos and Madness

My cooking is chaos, madness and a shot of umami that will make you question everything you've eaten up to now. I don't serve food; I provoke sensations. Do you dare let me be the one to decide for you?
Automatically translated
Chef in Tenerife
Provided at your home
$131 AUD From $131 AUD, per guest
Free cancellation

Signature Rice Dishes

Rice is not just a dish; it's a language that I've spent years perfecting. In this experience, I invite you to step into my kitchen, my "Kitchen on the sand," to experience a day where local produce and signature technique meet. There are no menus here, just an honest suggestion based on what's fresh that day. Together, we will prepare – or you will closely observe the process, step by step – a rice dish cooked with the calm that the fire demands, respecting the cooking times and the flavors of our land.
$131 AUD $131 AUD, per guest

Barbecue: fire, smoke and embers

Sunday at the villa and no desire to complicate things? Forget the typical BBQ. I'm the chef you need to make your party the event of the summer. I bring the "Kaos" and my own fire to your house so you can just enjoy it with your friends. No menu, no fuss, just amazing products and a level of umami that you've never tasted before. If you're looking for a chill plan with a touch of the wild, let me take the lead. Do you dare let me be the one to decide for you while you toast?
$131 AUD $131 AUD, per guest

Omakase おまかせ

At Omakase, there's no menu; there's an honest offering born of the sea. My cuisine is a daily dialogue with the product. By choosing my table, you place your trust in me; I respond with an exclusive selection, designed piece by piece before you. Here, every cut and every bite respects the absolute freshness and rhythm of nature. It's an invitation to enjoy sushi from the perspective of the person who creates it, without haste and in total harmony with the environment. Trust the chef, live the experience
$140 AUD $140 AUD, per guest
Minimum $196 AUD to book

Source: Nikkei – Canary Islands

Appetizer: Black Pig Gyoza and Citrus Miso Appetizer: Local Fish Usuzukuri with Passion Fruit Ponzu Main course: Slow-cooked wreckfish loin with a cilantro foam and red curry Dessert: Canarian Banana Textures, Sweet Miso and Chocolate Soil
$180 AUD $180 AUD, per guest
Minimum $245 AUD to book

Marine Fusion

SEAFOOD MENU: SEAFOOD FUSION (5 COURSES) 1. Traditional Ceviche: Sea bass in classic Peruvian leche de tigre (lemon-infused chili paste). 2. Surf-and-Turf Gyoza: Artisanal dumpling and shiitake teriyaki. 3. Seafood Ravioli: Signature pasta in a shrimp and herb chupe (thick sauce). 4. Grilled Wreckfish: Sweet potato and yuzu purée with pork skin cracklings. 5. Cheesecake Kitchen: Soft cheesecake, berries, and ice cream.
$189 AUD $189 AUD, per guest
Minimum $327 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

15 years of experience
Creative chef at Sucas (Michelin 2021). Former chef at San Hô and Kensei. Fine dining at your table
Career highlight
Recognition in the 2021 Michelin Guide for Sucas. Journey through San Hô and Kensei
Education and training
Kitchen Management (CETT). Chef at Sucas (Michelin 2021). Formerly El Celler, San Hô, and Kensei
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?