Private Dining Experiences by Chef Mo

Grounded in the idea that food is one of the best ways to bring people together, I aim to provide low-stress and highly enjoyable experiences for all of my guests.
Chef in South Shore Lake Michigan
Provided at your home

3-Course Dinner

Choose three courses from a selection of refined appetizers; seasonal soups or salads; hearty main courses paired with thoughtful sides; and a variety of classic desserts. Each dish is individually plated to provide a complete and elegant dining experience. Favorites include the braised short ribs with creamy polenta, roasted chicken with orzo, and berry shortcake. Contact me to discuss menu options for your next event! * Allergen-friendly options available upon request.
$110 AUD $110 AUD, per guest
Minimum $220 AUD to book

3-Course Dinner, Family Style

Choose three courses from a diverse selection of refined appetizers; seasonal soups or salads; hearty main courses paired with thoughtful sides; and a variety of classic desserts. Some fan favorites include the braised short ribs with horseradish goat cheese polenta, garlic roasted chicken with orzo, and berry shortcake topped with fresh whipped cream. Contact me for more information and to discuss specific menu options for your next event! * Allergen-friendly options available upon request.
$125 AUD $125 AUD, per guest
Minimum $498 AUD to book

4-Course Dinner

Choose four courses from a selection of refined appetizers; seasonal soups or salads; hearty main courses paired with thoughtful sides; and a variety of classic desserts. Each dish is individually plated to provide a complete and elegant dining experience. Favorites include the braised short ribs with creamy polenta, roasted chicken with orzo, and berry shortcake. Contact me to discuss menu options for your next event! * Allergen-friendly options available upon request.
$147 AUD $147 AUD, per guest
Minimum $293 AUD to book

4-Course Dinner, Family Style

Choose four courses from a diverse selection of refined appetizers; seasonal soups or salads; hearty main courses paired with thoughtful sides; and a variety of classic desserts. Some fan favorites include the braised short ribs with horseradish goat cheese polenta, garlic roasted chicken with orzo, and berry shortcake topped with fresh whipped cream. Contact me for more information and to discuss specific menu options for your next event! * Allergen-friendly options available upon request.
$176 AUD $176 AUD, per guest
Minimum $703 AUD to book
You can message Maureen to customise or make changes.

My qualifications

6 years of experience
I've catered a wide array of small scale events and intimate private parties.
Education and training
I earned a culinary degree from the Escoffier School of Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 16 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$110 AUD From $110 AUD, per guest
Minimum $220 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Dining Experiences by Chef Mo

Grounded in the idea that food is one of the best ways to bring people together, I aim to provide low-stress and highly enjoyable experiences for all of my guests.
Chef in South Shore Lake Michigan
Provided at your home
$110 AUD From $110 AUD, per guest
Minimum $220 AUD to book
Free cancellation

3-Course Dinner

Choose three courses from a selection of refined appetizers; seasonal soups or salads; hearty main courses paired with thoughtful sides; and a variety of classic desserts. Each dish is individually plated to provide a complete and elegant dining experience. Favorites include the braised short ribs with creamy polenta, roasted chicken with orzo, and berry shortcake. Contact me to discuss menu options for your next event! * Allergen-friendly options available upon request.
$110 AUD $110 AUD, per guest
Minimum $220 AUD to book

3-Course Dinner, Family Style

Choose three courses from a diverse selection of refined appetizers; seasonal soups or salads; hearty main courses paired with thoughtful sides; and a variety of classic desserts. Some fan favorites include the braised short ribs with horseradish goat cheese polenta, garlic roasted chicken with orzo, and berry shortcake topped with fresh whipped cream. Contact me for more information and to discuss specific menu options for your next event! * Allergen-friendly options available upon request.
$125 AUD $125 AUD, per guest
Minimum $498 AUD to book

4-Course Dinner

Choose four courses from a selection of refined appetizers; seasonal soups or salads; hearty main courses paired with thoughtful sides; and a variety of classic desserts. Each dish is individually plated to provide a complete and elegant dining experience. Favorites include the braised short ribs with creamy polenta, roasted chicken with orzo, and berry shortcake. Contact me to discuss menu options for your next event! * Allergen-friendly options available upon request.
$147 AUD $147 AUD, per guest
Minimum $293 AUD to book

4-Course Dinner, Family Style

Choose four courses from a diverse selection of refined appetizers; seasonal soups or salads; hearty main courses paired with thoughtful sides; and a variety of classic desserts. Some fan favorites include the braised short ribs with horseradish goat cheese polenta, garlic roasted chicken with orzo, and berry shortcake topped with fresh whipped cream. Contact me for more information and to discuss specific menu options for your next event! * Allergen-friendly options available upon request.
$176 AUD $176 AUD, per guest
Minimum $703 AUD to book
You can message Maureen to customise or make changes.

My qualifications

6 years of experience
I've catered a wide array of small scale events and intimate private parties.
Education and training
I earned a culinary degree from the Escoffier School of Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 16 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?