Artisan Fresh Cheese & Premium Wagyu Course
Certified Sommelier & Artisan Cheesemaker with 10+ years of Italian culinary mastery. I craft bespoke multi-course dining using premium Hida Wagyu, and handmade fresh cheese, with fine wines.
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Chef in Tokyo
Provided at your home
Artisan Fresh Cheese & 5-Course
This standard 5-course menu showcases Japan’s finest seasonal ingredients through professional Italian techniques. The highlight is my signature Handcrafted Fresh Cheese—prepared just for you to ensure a delicate, creamy texture. Each dish follows a narrative of flavor, from refined appetizers to a seasonal main course.
$149 AUD $149 AUD, per guest
Minimum $297 AUD to book
Hida Beef&Burrata
Elevate your evening with a bespoke 6-course dining experience by an official Airbnb Partner Chef & Sommelier.
Guided by the "Omakase" spirit, this private dinner features:
• Premium Hida Wagyu & delicate Italian craft
• Signature artisan fresh cheese (Burrata/Mozzarella)
• A premier bottle of wine from Katsunuma Jozo winery
• Finest seasonal Japanese terroir
Relax while I take care of everything—from preparation and pairing to full cleanup
$198 AUD $198 AUD, per guest
Minimum $395 AUD to book
Artisan Burrata & Japanese Wine
An ultimate 6-course luxury dining experience crafted by a certified sommelier & chef.
Your private dinner features:
• Welcome drink with "RIMONE" organic lemon squash
• Signature fresh cheese handcrafted live on-site
• Prime A5 Hida Beef prepared with 3-star culinary precision
• A full bottle of premier wine from the iconic Katsunuma Jozo
An exclusive "Omakase" performance tailored just for you. Complete with table setting and full cleanup.
$297 AUD $297 AUD, per guest
Minimum $593 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
16 years of experience
With 233 business trip experiences per year as a professional chef, a JSA sommelier qualification, and an original menu focusing on homemade cheese, Pro Chef delivers memorable dining experiences.
Career highlight
Launched his own brand, RIMONE, and developed a high-quality craft syrup. From corporate clients to individual VIPs, we are highly regarded by a wide range of customers for the quality of our cuisine and service.
Education and training
JSA sommelier certification. Through many years of working in restaurants, I have mastered advanced cooking techniques based on Italian cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 8 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$149 AUD From $149 AUD, per guest
Minimum $297 AUD to book
Free cancellation




