Mediterranean dishes by Robin-Joël

As a private chef trained in Michelin-starred and bistro restaurants, with international experience, I offer bespoke cuisine guided by the product, the season and the best local ingredients.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Riviera Brunch

Private brunch at a villa, designed to offer a lavish and elegant dining experience on the French Riviera. Savoury and sweet selection: eggs, smoked fish, seasonal salads, fresh fruit, pastries, bread, homemade treats, fresh juices and hot drinks. Discreet service, impeccable presentation, a pace that suits your holiday. Chef's price only, excluding groceries, beverages and specific products.
$106 AUD $106 AUD, per guest

Côte d’Azur buffet

Elegant private buffet for a villa, reception or event on the French Riviera. Cold dishes, hot dishes, Mediterranean salads, focaccia, seasonal vegetables, fish, cold meats or a seafood bar, depending on your budget. A generous, well-presented and flowing table, designed for sharing. Chef's price only, excluding groceries, beverages and specific products.
$123 AUD $123 AUD, per guest

Riviera Family Table

Table de Famille Riviera offers hearty, friendly cuisine, served to be shared just like at home: pâté en croûte, Provençal chicken, delicious lasagne, seasonal vegetables, homemade pies, and simple yet indulgent desserts. High-quality products, a family atmosphere, and attentive service. Menu suitable for children and tailored to their preferences. Chef's price only: groceries, drinks, wines and specific products are the customer's responsibility.
$123 AUD $123 AUD, per guest

Mediterranean barbecue

A bespoke private barbecue in a villa, featuring elegant grilled meats and Mediterranean side dishes. Grilled meats, house-marinated skewers, artisanal sausages, catch of the day (subject to availability), grilled vegetables, seasonal salads, rosemary potatoes and a summer dessert. Chef's fee only. You will need to provide a grocery budget on top of this, generally between €30 and €50 per person, depending on your choices.
$139 AUD $139 AUD, per guest

Riviera Table

Table Riviera offers a four-course private dinner: amuse-bouche, starter, main and dessert. Elegant Mediterranean cuisine, seasonal produce, menu tailored to your preferences, allergies and the presence of children. Cheeses or a cheese board available on request. Food and wine pairing recommendations available. Chef's price only: groceries, drinks, wines and specific products are the customer's responsibility.
$155 AUD $155 AUD, per guest

Signature Experience

Private seasonal five-course dinner: amuse-bouche, starter, two mains and dessert. Menu tailored to your preferences, allergies and the presence of children. Cheeses or a cheese board available on request. Food and wine pairing recommendations available. Chef's price only: groceries, drinks, wines and specific products are the customer's responsibility.
$204 AUD $204 AUD, per guest
You can message Robin-Joël to customise or make changes.

My qualifications

15 years of experience
I have worked as a private chef and in Michelin-starred restaurants.
Career highlight
Seasonal cuisine, local produce and precision from Michelin-starred establishments and bistronomy.
Education and training
I completed my training at the Santos-Dumont Vocational High School in Saint-Cloud.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$106 AUD From $106 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mediterranean dishes by Robin-Joël

As a private chef trained in Michelin-starred and bistro restaurants, with international experience, I offer bespoke cuisine guided by the product, the season and the best local ingredients.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
$106 AUD From $106 AUD, per guest
Free cancellation

Riviera Brunch

Private brunch at a villa, designed to offer a lavish and elegant dining experience on the French Riviera. Savoury and sweet selection: eggs, smoked fish, seasonal salads, fresh fruit, pastries, bread, homemade treats, fresh juices and hot drinks. Discreet service, impeccable presentation, a pace that suits your holiday. Chef's price only, excluding groceries, beverages and specific products.
$106 AUD $106 AUD, per guest

Côte d’Azur buffet

Elegant private buffet for a villa, reception or event on the French Riviera. Cold dishes, hot dishes, Mediterranean salads, focaccia, seasonal vegetables, fish, cold meats or a seafood bar, depending on your budget. A generous, well-presented and flowing table, designed for sharing. Chef's price only, excluding groceries, beverages and specific products.
$123 AUD $123 AUD, per guest

Riviera Family Table

Table de Famille Riviera offers hearty, friendly cuisine, served to be shared just like at home: pâté en croûte, Provençal chicken, delicious lasagne, seasonal vegetables, homemade pies, and simple yet indulgent desserts. High-quality products, a family atmosphere, and attentive service. Menu suitable for children and tailored to their preferences. Chef's price only: groceries, drinks, wines and specific products are the customer's responsibility.
$123 AUD $123 AUD, per guest

Mediterranean barbecue

A bespoke private barbecue in a villa, featuring elegant grilled meats and Mediterranean side dishes. Grilled meats, house-marinated skewers, artisanal sausages, catch of the day (subject to availability), grilled vegetables, seasonal salads, rosemary potatoes and a summer dessert. Chef's fee only. You will need to provide a grocery budget on top of this, generally between €30 and €50 per person, depending on your choices.
$139 AUD $139 AUD, per guest

Riviera Table

Table Riviera offers a four-course private dinner: amuse-bouche, starter, main and dessert. Elegant Mediterranean cuisine, seasonal produce, menu tailored to your preferences, allergies and the presence of children. Cheeses or a cheese board available on request. Food and wine pairing recommendations available. Chef's price only: groceries, drinks, wines and specific products are the customer's responsibility.
$155 AUD $155 AUD, per guest

Signature Experience

Private seasonal five-course dinner: amuse-bouche, starter, two mains and dessert. Menu tailored to your preferences, allergies and the presence of children. Cheeses or a cheese board available on request. Food and wine pairing recommendations available. Chef's price only: groceries, drinks, wines and specific products are the customer's responsibility.
$204 AUD $204 AUD, per guest
You can message Robin-Joël to customise or make changes.

My qualifications

15 years of experience
I have worked as a private chef and in Michelin-starred restaurants.
Career highlight
Seasonal cuisine, local produce and precision from Michelin-starred establishments and bistronomy.
Education and training
I completed my training at the Santos-Dumont Vocational High School in Saint-Cloud.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?