Private chef for villas and yachts
Private chef for villas and yachts: refined, bespoke cuisine inspired by the Mediterranean. Exceptional produce, discreet service, a unique experience on board or at home.
Contact: +33677994120
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Chef in Alpes Maritimes
Provided at your home
Customized menu
Four-course tasting menu with a Mediterranean signature: bespoke, elegant and refined cuisine, accompanied by discreet, premium service
$309 AUD $309 AUD, per guest
Minimum $617 AUD to book
Breakfast
Premium breakfast experience: fresh produce, attentive service and personalised options for an elegant start to the day in your villa or on board.
$487 AUD $487 AUD, per group
Lunch service or dinner service
Premium dining experience for lunch and dinner: refined cuisine, exceptional ingredients and discreet service, either in your villa or on board.
$812 AUD $812 AUD, per group
Half pension
Premium half-board experience including fine breakfast and dinner, prepared with exceptional ingredients and attentive service.
$1,218 AUD $1,218 AUD, per group
Full Time
Premium full-board experience, featuring refined breakfast, lunch and dinner prepared from exceptional ingredients and served with elegance.
$1,624 AUD $1,624 AUD, per group
You can message Arthur to customise or make changes.
My qualifications
5 years of experience
Private chef in Saint-Tropez for 5 years
Career highlight
Villas in Saint-Tropez, Saint Barth, Cannes, Mykonos, Monaco, Tenerife, Ibiza
Education and training
Vocational Baccalaureate at Ferrandi Paris
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$487 AUD From $487 AUD, per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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