Viandards Gourmets Menu

Premium Meat Specialist I select high-quality cuts and master the cooking techniques to bring out the full flavour and tenderness of each piece of meat.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Tradition Beef & Lamb Set Menu

Entrance Beef carpaccio with Parmesan and lemon-infused olive oil or Warm grilled lamb salad with herbs Dish Grilled beef cut, cooked to your preference or Slow-roasted lamb shoulder Accompanying Roasted baby potatoes Seasonal vegetables Homemade sauce (pepper, garlic & herbs) Dessert Homemade dessert of the day
$116 AUD $116 AUD, per guest
Minimum $232 AUD to book

The Signature Burger

Entrance Fresh seasonal salad Dish Signature Lamb Burger Herb-lavished lamb steak, melted cheese, roasted tomatoes, lemon-yogurt sauce, and mild spices. Accompanying Homemade fries or roasted potatoes Coleslaw or fresh salad Homemade artisanal sauces Dessert Gourmet chocolate brownie or dessert of the moment
$125 AUD $125 AUD, per guest

Premium Meat Signature Menu

Entrance Beef tataki with sesame sauce or Lamb skewers marinated in mild spices Tasting platter Meat trio: • Grilled ribeye steak • Roasted rack of lamb • Shredded lamb confit Accompanying Homemade truffled mashed potatoes Roasted vegetables Chef's signature sauces Dessert Basque cheesecake
$141 AUD $141 AUD, per guest
Minimum $282 AUD to book

Premium Beef & Lamb Set Menu

Placement in the mouth Gourmet smoked beef bite Entrance Premium hand-chopped beef tartare or Seared lamb chops with reduced jus Signature Dish Premium selection: • Grilled dry-aged prime rib • Confit of lamb shank, 7 hours Gourmet Side Dishes Gratin dauphinois Butter-glazed vegetables Homemade rich juice Signature Dessert Chef's pastry creation
$166 AUD $166 AUD, per guest
Minimum $331 AUD to book
You can message Zainab to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

8 years of experience
Restaurant Sous Chef Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$125 AUD From $125 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Viandards Gourmets Menu

Premium Meat Specialist I select high-quality cuts and master the cooking techniques to bring out the full flavour and tenderness of each piece of meat.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
$125 AUD From $125 AUD, per guest
Free cancellation

Tradition Beef & Lamb Set Menu

Entrance Beef carpaccio with Parmesan and lemon-infused olive oil or Warm grilled lamb salad with herbs Dish Grilled beef cut, cooked to your preference or Slow-roasted lamb shoulder Accompanying Roasted baby potatoes Seasonal vegetables Homemade sauce (pepper, garlic & herbs) Dessert Homemade dessert of the day
$116 AUD $116 AUD, per guest
Minimum $232 AUD to book

The Signature Burger

Entrance Fresh seasonal salad Dish Signature Lamb Burger Herb-lavished lamb steak, melted cheese, roasted tomatoes, lemon-yogurt sauce, and mild spices. Accompanying Homemade fries or roasted potatoes Coleslaw or fresh salad Homemade artisanal sauces Dessert Gourmet chocolate brownie or dessert of the moment
$125 AUD $125 AUD, per guest

Premium Meat Signature Menu

Entrance Beef tataki with sesame sauce or Lamb skewers marinated in mild spices Tasting platter Meat trio: • Grilled ribeye steak • Roasted rack of lamb • Shredded lamb confit Accompanying Homemade truffled mashed potatoes Roasted vegetables Chef's signature sauces Dessert Basque cheesecake
$141 AUD $141 AUD, per guest
Minimum $282 AUD to book

Premium Beef & Lamb Set Menu

Placement in the mouth Gourmet smoked beef bite Entrance Premium hand-chopped beef tartare or Seared lamb chops with reduced jus Signature Dish Premium selection: • Grilled dry-aged prime rib • Confit of lamb shank, 7 hours Gourmet Side Dishes Gratin dauphinois Butter-glazed vegetables Homemade rich juice Signature Dessert Chef's pastry creation
$166 AUD $166 AUD, per guest
Minimum $331 AUD to book
You can message Zainab to customise or make changes.

No reviews (yet)

This host has 1 review for other services. Show other reviews

My qualifications

8 years of experience
Restaurant Sous Chef Carmelo Lyon
Education and training
GRETA Auvergne Training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?