This 9-course journey transforms the Tapas format into a prestigious gastronomic experience, using designer bamboo materials and single servings. Each taste is a concentration of technique: from the spheres to the mini-crunch of sea and land, prepared with excellent raw ingredients. Ideal for those who want a dynamic event without sacrificing Michelin-star quality. The service includes organic cutlery and stands, culminating in a refined finger food dessert. Sophistication, freedom and zero waste.

Enjoy an elite culinary experience dedicated to meat lovers, a sensory journey divided into 6 exceptional courses that celebrate the most noble and sought-after cuts. Each dish is a tribute to the raw ingredient, selected from the best in the world and prepared using haute cuisine techniques to enhance its texture and flavour. From gourmet appetisers to structured main courses, right through to the final dessert, you will be guided on a luxurious gastronomic journey where quality reigns supreme.

Alvarez An elite gastronomic experience that brings the luxury of haute cuisine directly to your table. This 6-course sensory journey is a free expression, inspired by the standards of Michelin-starred restaurants. Using rare ingredients and the finest raw materials, each dish is a work of art designed to amaze the palate and the eyes. The journey ends with a refined signature dessert, offering an exclusive service for those who want to experience an unforgettable culinary event.

An elite experience that elevates sushi to an art form through 8 masterfully prepared courses. The raw ingredients are the absolute stars: from the prized Red Tuna to the exquisite Ventresca, to the delicate line-caught Sea Bass. I use advanced techniques such as fish maturation to enhance its umami and precision cuts. The journey unfolds through handmade nigiri and Signature sashimi, enhanced with fresh wasabi and salt Maldon, ending with an inspired dessert. A sensory journey for true connoisseurs.

In this 6-course journey, the menu is not revealed: each dish is a challenge to the palate, where shapes and colours deceive the mind while flavours explode in the mouth. I use molecular cooking techniques, such as foams, flavoured vapours and instant snow, to transform excellent ingredients into unexpected textures. The service is designed to create interaction and wonder, culminating in a spectacular dessert with a high visual impact. A mysterious journey, reserved for those who want to be surprised.

You can ask this chef to create a meal around your preferences.