Home Chef Salvadori Irene
I would like to offer you a unique experience that combines conviviality with the traditions of Tuscan culture. A special treat to add to your stay that will become part of your emotional baggage.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
Brunch in Tuscany
A Tuscan brunch is a convivial experience that blends the rich breakfast with the authentic flavors of the Tuscan tradition, ideal for a relaxing stay in the countryside!It is based on local seasonal ingredients, such as fresh eggs, pecorino cheeses, Sienese tape sausages, and local vegetables.
You start with a sweet-salted breakfast: yogurt with artisanal jams, scrambled eggs, pecorino and rigatino
Hot buffets also include fresh handmade pasta!
$116 AUD $116 AUD, per guest
Minimum $1,068 AUD to book
Tuscany in the heart
Four-course menu of land with Tuscan dishes made with love. Completely handmade , from pasta to bread to dessert,tailored to each guest.
$165 AUD $165 AUD, per guest
Minimum $1,150 AUD to book
Cooking class: pasta fresca
A cooking class is an intimate and personalized experience, perfect for enthusiasts who want to learn the secrets of authentic Italian cuisine in a few hours.
In a few hours you can make two types of fresh handmade pasta and tiramisù.
You can taste everything with territorial wines, creating a convivial and replicable memory at home. Ideal for those looking for a sensory immersion without prolonged commitment.
$247 AUD $247 AUD, per guest
Minimum $1,479 AUD to book
You can message Irene to customise or make changes.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$116 AUD From $116 AUD, per guest
Minimum $1,068 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




