Private Chef – Gourmet Experience

I create a bespoke culinary experience at your venue, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Brunch package

(Rate based on a minimum of 8 people) Menus prepared according to the season, available produce, and your preferences. Brunch combining local products and homemade dishes. Composition: • Coffee, tea, juice, mineral water • Pastries, artisanal breads, butter & jams • Ham & aged cheese boards • Homemade gravlax trout • Avocado toast, onion cream, and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit and hazelnut granola
$139 AUD $139 AUD, per guest

Plancha & Kamado Menu

(Price based on a minimum of 6 guests) Menus prepared according to the season, available produce, and your preferences. Gourmet plancha featuring local products: premium grilled meats, seasonal salads, house-made side dishes, and delicious desserts. Friendly atmosphere, turnkey service. Menu suggestion (single menu to share) • Seasonal salads • Prime rib, or Iberian pluma, or baby squid, or hake • Homemade side dishes • Assorted mature cheeses buffet • Assortment of sweet bites
$196 AUD $196 AUD, per guest

Elegant Pause Menu

(Rate based on a minimum of 8 people) The menus are prepared according to the season, availability, and your preferences, to offer you a tailor-made experience. Appetizer – Main course – Dessert, inspired by Michelin-starred expertise and local, seasonal produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • A Culinary Journey around the Gariguette • Petits fours
$221 AUD $221 AUD, per guest

Delicate Pause Menu

(Rate based on a minimum of 8 people) Menus created according to the season, available produce, and your preferences. A 5-course tasting menu that combines creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Foie gras from Southwestern France & seasonal fruits • Pearl lobster, snow peas, and shellfish jus • Roasted pigeon, baby carrots, and a rich jus • Rhubarb-themed variation • Chocolate & sea lavender • Petits fours
$352 AUD $352 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.33 out of 5 stars, from 3 reviews

My qualifications

12 years of experience
I've worked in several Michelin-starred restaurants all over France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I completed a Vocational Baccalaureate in Hospitality and Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$139 AUD From $139 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef – Gourmet Experience

I create a bespoke culinary experience at your venue, inspired by Michelin-starred expertise and seasonal local produce, with turnkey service from start to finish.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
$139 AUD From $139 AUD, per guest
Free cancellation

Brunch package

(Rate based on a minimum of 8 people) Menus prepared according to the season, available produce, and your preferences. Brunch combining local products and homemade dishes. Composition: • Coffee, tea, juice, mineral water • Pastries, artisanal breads, butter & jams • Ham & aged cheese boards • Homemade gravlax trout • Avocado toast, onion cream, and pickles • Fresh salad • Scrambled eggs • Fresh fruit salad with homemade mint syrup • Fruit and hazelnut granola
$139 AUD $139 AUD, per guest

Plancha & Kamado Menu

(Price based on a minimum of 6 guests) Menus prepared according to the season, available produce, and your preferences. Gourmet plancha featuring local products: premium grilled meats, seasonal salads, house-made side dishes, and delicious desserts. Friendly atmosphere, turnkey service. Menu suggestion (single menu to share) • Seasonal salads • Prime rib, or Iberian pluma, or baby squid, or hake • Homemade side dishes • Assorted mature cheeses buffet • Assortment of sweet bites
$196 AUD $196 AUD, per guest

Elegant Pause Menu

(Rate based on a minimum of 8 people) The menus are prepared according to the season, availability, and your preferences, to offer you a tailor-made experience. Appetizer – Main course – Dessert, inspired by Michelin-starred expertise and local, seasonal produce. Turnkey service from start to finish. Menu suggestion (example): • White asparagus & roasted langoustines • Axuria veal, smoked potato siphon • A Culinary Journey around the Gariguette • Petits fours
$221 AUD $221 AUD, per guest

Delicate Pause Menu

(Rate based on a minimum of 8 people) Menus created according to the season, available produce, and your preferences. A 5-course tasting menu that combines creativity with techniques inspired by Michelin-starred kitchens. Turnkey service for a refined experience. Menu suggestion (example) • Foie gras from Southwestern France & seasonal fruits • Pearl lobster, snow peas, and shellfish jus • Roasted pigeon, baby carrots, and a rich jus • Rhubarb-themed variation • Chocolate & sea lavender • Petits fours
$352 AUD $352 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.33 out of 5 stars, from 3 reviews

My qualifications

12 years of experience
I've worked in several Michelin-starred restaurants all over France.
Career highlight
Co-founder of Parenthèse Traiteur, a gourmet catering service in the Basque Country.
Education and training
I completed a Vocational Baccalaureate in Hospitality and Catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?