Chef Leonardo: Private Gastronomic Experience

Kitchen Management graduate with experience in 5-star hotels and Michelin-starred restaurants (Epic Sana, Vistas Rui Silvestre, Al Sud), bringing technical skill and creativity to your table every day
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Chef in Santarem
Provided at your home

Chef's Duo

The perfect experience awaits you—shall we create it together?
$83 AUD $83 AUD, per guest
Minimum $330 AUD to book

Field Menu

From the land to the plate, authentic flavors with selected meats and fresh produce from the garden. Veal woodpecker, pork cheeks with truffled mashed potatoes, and chocolate mousse with olive oil and fleur de sel.
$116 AUD $116 AUD, per guest
Minimum $231 AUD to book

Seafood Menu

A journey through the best of the Atlantic, with fresh fish and shellfish from the Portuguese coast. Clams Bulhão de Pato style, clam rice with line-caught sea bass and coconut and lime panna cotta.
$132 AUD $132 AUD, per guest
Minimum $527 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

8 years of experience
I've worked in Michelin-starred restaurants and 5-star hotels.
Career highlight
I was a participant at the 2024 Michelin Gala
Education and training
I completed 2 cooking courses, namely Kitchen Management and Production.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 40 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$116 AUD From $116 AUD, per guest
Minimum $231 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Leonardo: Private Gastronomic Experience

Kitchen Management graduate with experience in 5-star hotels and Michelin-starred restaurants (Epic Sana, Vistas Rui Silvestre, Al Sud), bringing technical skill and creativity to your table every day
Automatically translated
Chef in Santarem
Provided at your home
$116 AUD From $116 AUD, per guest
Minimum $231 AUD to book
Free cancellation

Chef's Duo

The perfect experience awaits you—shall we create it together?
$83 AUD $83 AUD, per guest
Minimum $330 AUD to book

Field Menu

From the land to the plate, authentic flavors with selected meats and fresh produce from the garden. Veal woodpecker, pork cheeks with truffled mashed potatoes, and chocolate mousse with olive oil and fleur de sel.
$116 AUD $116 AUD, per guest
Minimum $231 AUD to book

Seafood Menu

A journey through the best of the Atlantic, with fresh fish and shellfish from the Portuguese coast. Clams Bulhão de Pato style, clam rice with line-caught sea bass and coconut and lime panna cotta.
$132 AUD $132 AUD, per guest
Minimum $527 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

8 years of experience
I've worked in Michelin-starred restaurants and 5-star hotels.
Career highlight
I was a participant at the 2024 Michelin Gala
Education and training
I completed 2 cooking courses, namely Kitchen Management and Production.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 40 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?